Deborah Dana

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Recipe

Acaramelado Banana Pudding

Name: Acaramelado Banana Pudding
Prep time: 60 min
Cook time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 cup sugar; 6 bananas; 4 eggs; 3 tablespoons butter; 1 cup milk; 3 cups wheat flour; 1 tablespoon baking soda, royal; 1 cup sugar, for the candy

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Deborah Dana

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A recipe for caramelized banana pudding is very good for any day. The caramelized banana gives a more sweet flavor to your dessert, you will love it!

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Ingredients

10 portions

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1 cup sugar
6 bananas
4 eggs
3 tablespoons butter
1 cup milk
3 cups wheat flour
1 tablespoon baking soda, royal
1 cup sugar, for the candy

Preparation

In an electric mixer , beat eggs, butter and sugar well to form a cream.

Add milk and wheat flour, little by little and alternately. Beat until all the ingredients are united, add the baking powder and mix with delicates. Leave the preparation aside.

In a mold place the sugar and cook it until it turns into caramel, then use it to carefully spread the bottom and sides of a mold with a central tube.

Place the bananas on the candy, if necessary, place more bananas and add the preparation that you left aside.

Bring the pudding to the oven and let it cook for 30 to 35 minutes.