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Deborah Dana
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Recipe

Acaramelado Banana Pudding

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A recipe for caramelized banana pudding is very good for any day. The caramelized banana gives a more sweet flavor to your dessert, you will love it!
Learn more about Deborah Dana

Ingredients

10 portions
  • 1 cup sugar
  • 6 bananas
  • 4 eggs
  • 3 tablespoons butter
  • 1 cup milk
  • 3 cups wheat flour
  • 1 tablespoon baking soda, royal
  • 1 cup sugar, for the candy

Preparation

In an electric mixer , beat eggs, butter and sugar well to form a cream.
Add milk and wheat flour, little by little and alternately. Beat until all the ingredients are united, add the baking powder and mix with delicates. Leave the preparation aside.
In a mold place the sugar and cook it until it turns into caramel, then use it to carefully spread the bottom and sides of a mold with a central tube.
Place the bananas on the candy, if necessary, place more bananas and add the preparation that you left aside.
Bring the pudding to the oven and let it cook for 30 to 35 minutes.

PRESENTATION

You can accompany it with a cup of chocolate or coffee.

TIPS

You can only make bread and make a paste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
100
%
Protein
4.4
g
8.8%
Carbohydrate, by difference
40.6
g
13.53%
Total lipid (fat)
3.2
g
4.92%
Energy
204.3
kcal
10.22%
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
China Vigil
30/11/2017 15:09:53
Deliciosa
Azucena Pérez
23/11/2017 21:14:47
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