A recipe for caramelized banana pudding is very good for any day. The caramelized banana gives a more sweet flavor to your dessert, you will love it!
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Ingredients10 portions
Preparation
In an electric mixer , beat eggs, butter and sugar well to form a cream.
Add milk and wheat flour, little by little and alternately. Beat until all the ingredients are united, add the baking powder and mix with delicates. Leave the preparation aside.
In a mold place the sugar and cook it until it turns into caramel, then use it to carefully spread the bottom and sides of a mold with a central tube.
Place the bananas on the candy, if necessary, place more bananas and add the preparation that you left aside.
Bring the pudding to the oven and let it cook for 30 to 35 minutes.
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