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Deborah

Deborah Dana

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Recipe of Alfajores Chocolate Cutlery
Deborah

Deborah Dana

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Recipe of Alfajores Chocolate Cutlery
Recipe

Alfajores Chocolate Cutlery

45 min
Not so easy
34
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These rich cornstarch cookies are filled with dulce de leche and covered with chocolate.
Learn more about Deborah Dana

Ingredients

20 servings
  • 200 grams of flour
  • 300 grams of cornstarch
  • 200 grams of Butter
  • 2 teaspoons of baking powder
  • 150 grams of sugar
  • 1/2 teaspoonful of baking soda
  • 3 eggs
  • 1 tablespoon of cognac
  • 1 teaspoonful of vanilla essence
  • 2 cans of dulce de leche (caramel) 410 grams each
  • 400 grams of bittersweet chocolate

    Preparation

    In a deep bowl, mix flour, cornstarch, baking soda and baking powder.
    In another deep bowl beat the manetquilla with the sugar with an electric mixer until a fluffy mixture is obtained.
    Add the egg yolks to the manetquilla mixture, the cognac, the vanilla essence and the dry ingredients, beat by hand with a balloon whisk.
    Flour a clean surface and stretch the dough on it until it is 1/2 cm thick.
    With a 4 cm circular cookie cutter cut out the cookies.
    Preheat the oven to 150 degrees Celsius.
    Place the cookies in baking trays greased with vegetable spray and bake for 10-15 minutes or until they barely begin to brown.
    Remove the cookies from the oven and remove from the pan with a spatula while still hot.
    Form the alfajores by taking two cookies and joining them with the dulce de leche. Repeat with all the cookies.
    Melt the chocolate in a bain-marie.
    With a pastry brush, paint the top lid of each alfajor with the chocolate and refrigerate for at least 30 minutes before serving.

    PRESENTATION

    These cookies can be an excellent gift, just place them in bags with ribbons or decorative boxes.

    TIPS

    The cookies must be floury and are very delicate. It is very important to cook at a low temperature.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    301
    kcal
    15%
    Carbohydrates
    38.6
    g
    13%
    Proteins
    4.0
    g
    7.9%
    Lipids
    16.4
    g
    25%
    Fiber
    2.5
    g
    5.0%
    Sugar
    15.4
    g
    17%
    Cholesterol
    55.0
    mg
    18%
    Esha
    Rate this tip
    Ratings (1)
    Daya Salinas
    22/02/2013 14:55:42
    son deliciosos!!! me gustan mucho tus recetas!

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