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Deborah Dana
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Recipe of Alfajores Classics
Recipe

Alfajores Classics

30 mins
Half
128
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Delicious recipe for classic alfajores, unique and unmatched.
Learn more about Deborah Dana

Ingredients

14 portions
  • 100 grams butter
  • 3/4 cups sugar
  • 1 egg
  • 1 egg yolk
  • 2 teaspoons vanilla essence
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 cup cornstarch
  • 350 grams dulce de leche (caramel)

Preparation

In a deep bowl mix butter at room temperature, and sugar and with a wooden spoon.
Add the egg, yolk and vanilla and mix to obtain a uniform dough.
Little by little the flour, the cornstarch and the baking powder are added and it continues to mix.
The dough should be soft but not sticking to the sides (you can add a little more flour if necessary).
Put the dough in a refractory and let it rest in the refrigerator for at least 4 hours, but preferably one day.
The mass is removed from the refrigerator and left for 10 minutes at room temperature.
With a rolling pin the dough is stretched until it is approximately 1 cm thick and the circles are cut with a biscuit mold.
The oven is preheated to 250 degrees centigrade.
In a baking tray put the cookies and bake for 5 minutes.
Take each cookie, add a spoonful of dulce de leche and put another cookie on it (sandwich type).

TIPS

Make the dough a day before so you have time to grow.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Ivohne Gómez
01/06/2020 08:58:03
Nos quedaron muy ricos, con relleno de ganache de chocolate
Anonymous
12/03/2013 16:59:09
rica y facil me gustan estas recetas fáciles de preparar
Daya Salinas
21/02/2013 16:27:53
deliciosos!!! super rico!! estas galletas son mmmmmmmmmmm

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