Gaviota Ruiz

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Gaviota Ruiz

Alfajores of Coffee and Chocolate

Name: Alfajores of Coffee and Chocolate
Prep time: 60 min
Cook time: 60 min
Yield: 12
Cuisine: Internacional
Ingredients: 200 grams powdered sugar; 300 grams margarine; 5 eggs; 500 grams flour; 1 teaspoon baking soda; 1 teaspoon baking soda; 200 grams coffee, of ground grain; 2 teaspoons vanilla essence; 500 grams dulce de leche; grated coconuts, dry; dark chocolates

45 mins

15 mins

Half

1 comments

Gaviota Ruiz

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Delicious alfajores with coffee and chocolate flavor, it is the perfect dessert to accompany a cup of coffee.

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Ingredients

12 portions

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Preparation

In a large bowl, beat the icing sugar and margarine at room temperature.

Acremar the preparation well and immediately incorporate the eggs one by one, while stirring.

Add all the previously sieved dry ingredients to the bowl.

Add the coffee to the dough and beat until you get a smooth dough. Refrigerate for 30 minutes, since the dough should be worked cold.

Remove the dough bun from the cold and stretch until it is 1 cm thick.

Cut the dough with a round pastry cutter of the desired diameter. Dispose of the discs obtained on a greased plate and covered with non-stick paper.

Cook the dough discs to form the alfajor tapas. For this, bake at 180 ° C for 15 minutes or until lightly browned. Rest until warm and fill with dulce de leche.

Pass the alfajores for toasted grated coconut and decorate with melted chocolate.

PRESENTATION

Decorate the alfajores with different covers: chocolate, lemon glass, glass of colors, etc.

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Alfajores of Coffee and Chocolate

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (1)

Anonymous

09/09/2013 14:07:01

se ve deliosos esos alfanjores de chocolate se antojan con leche tibia en una tarde nublada y con lluvia. bueno aun que se antojan seria bueno que el corta pastas en lugar de ser redondo fuera de alguna figura solo para darle vista seria diverido de corazon de un muñequito o de un perrito o otro animalito.