A very rich and easy almond gelatin with milk. Make this recipe from the day before to have the best results.
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Ingredients8 portions
Preparation
In a small deep bowl, mix the gelatin with 1/2 cup of the milk and allow it to be absorbed for 5 minutes.
In a blender mix the almonds with the remaining milk, sugar, and egg yolks. Blend until the almond is 100% ground.
Place the almond mixture in a medium saucepan over low heat and cook until the mixture thickens a little. With a wooden spoon stir the mixture while cooking.
Remove from heat and add the vanilla essence. Then add the gelatin and mix until it has dissolved.
Pour the gelatin into a circular jelly mold. Allow it to acclimate at room temperature and then refrigerate for at least 3 hours before serving.
Unmold the gelatin and decorate with almonds or dried fruits.
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