A creamy and delicious almond gelatin, ideal to finish the meal with a good taste in your mouth, you will love it.
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Ingredients6 portions
Preparation
Hydrates the grenetina, in the water and you undo it very well.
Blend evaporated milk, condensed, almonds, amaretto and grenetina perfectly.
Grease a mold, add the mixture and let it set in the refrigerator.
Desmolda and decorates with the fruits.
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