Delicious almond cake, prepare it for any occasion and decorate with red fruits of your choice. The best almond cake.
Learn more about Helena Gómez
Ingredients12 portions
Preparation
Preheat the oven to 250ºC.
Blend the almonds, butter, condensed milk and 3 eggs.
Spread butter and flour the mold, empty the mixture in the mold.
Bake for 30 minutes, unmold the cake, wait for it to cool.
Heat the sliced almonds in a pan until they are toasted.
Cover the cake with the sliced almonds, sprinkle sugar glass on top of the sliced almonds.
Decorate the cake with raspberries around.
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