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Helena

Helena Gómez

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Almonds cake

45 min
Easy
22
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Delicious almond cake, prepare it for any occasion and decorate with red fruits of your choice. The best almond cake.
Learn more about Helena Gómez

Ingredients

12 servings
  • 200 grams of almond
  • 90 grams of unsalted butter
  • 1 can of condensed milk dairy
  • 3 pieces of egg
  • 200 grams of almond filleted to decorate
  • 1 Cup of powder sugar
  • 1 Cup of raspberry

    Preparation

    Preheat the oven to 250ºC.
    Blend the almonds, butter, condensed milk and 3 eggs.
    Spread butter and flour the mold, empty the mixture in the mold.
    Bake for 30 minutes, unmold the cake, wait for it to cool.
    Heat the sliced ​​almonds in a pan until they are toasted.
    Cover the cake with the sliced ​​almonds, sprinkle sugar glass on top of the sliced ​​almonds.
    Decorate the cake with raspberries around.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    335
    kcal
    17%
    Carbohydrates
    30.5
    g
    10%
    Proteins
    7.4
    g
    15%
    Lipids
    22.7
    g
    35%
    Fiber
    5.4
    g
    11%
    Sugar
    21.4
    g
    24%
    Cholesterol
    16.1
    mg
    5.4%
    Esha
    Rate this tip
    Ratings (1)
    Lizbeth Lain Villar
    27/09/2019 14:34:05
    Facil

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