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Helena

Helena Gómez
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Almonds cake

45 mins
Low
31
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Delicious almond cake, prepare it for any occasion and decorate with red fruits of your choice. The best almond cake.
Learn more about Helena Gómez

Ingredients

12 portions
  • 200 grams almond
  • 90 grams unsalted butter
  • 1 can condensed milk, dairy
  • 3 eggs
  • 200 grams almond, filleted to decorate
  • 1 cup powdered sugar
  • 1 cup raspberry

Preparation

Preheat the oven to 250ºC.
Blend the almonds, butter, condensed milk and 3 eggs.
Spread butter and flour the mold, empty the mixture in the mold.
Bake for 30 minutes, unmold the cake, wait for it to cool.
Heat the sliced ​​almonds in a pan until they are toasted.
Cover the cake with the sliced ​​almonds, sprinkle sugar glass on top of the sliced ​​almonds.
Decorate the cake with raspberries around.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Lizbeth Lain Villar
27/09/2019 14:34:05
Facil

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