x
Select File


Validate Cancel
11
Recipe of Angel Food Sponge Cake
Recipe

Angel Food Sponge Cake

35 min
Not so easy
4.71
|
238
Favorites
Collections
Glider
Super List
Upload a picture
To print
The angel cake, known in the United States as "Angel Food Cake" was very popular during the 19th century. It is said to be the angels' food cake because of its soft and fluffy texture.
Learn more about Lorenza Ávila

Ingredients

10 servings
  • 1 3/4 cups of sugar
  • 1/4 of teaspoonful of Salt
  • 1 Cup of flour
  • 12 egg whites
  • 1/3 of Cup of Water
  • 1 teaspoonful of vanilla extract
  • 1 1/2 teaspoons of cream of tartar

    Preparation

    Preheat the oven to 180ºC (350ºF).
    In a food processor, process the sugar until it is super fine, about 2 minutes.
    Put half the sugar with the flour and salt and mix well. Set aside the rest of the sugar.
    In a large bowl, use a balloon whisk to mix the egg whites until stiff, then add the vanilla extract and cream of tartar. After mixing by hand for 2 minutes, use an electric mixer and add water.
    Gradually add the reserved sugar, beating at medium speed.
    Once the mixture has smooth peaks, add the flour mixture little by little, mixing with a spatula and using enveloping movements.
    Pour the mixture in a previously greased cake pan.
    Bake for 35 minutes or until when a toothpick is inserted into the cake, it comes out dry.

    PRESENTATION

    Serve the cake with whipped cream and cut strawberries.

    TIPS

    To make it easier to separate egg whites from eggs, use the freshest eggs you have!

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    256
    kcal
    13%
    Carbohydrates
    62.0
    g
    21%
    Proteins
    8.5
    g
    17%
    Lipids
    0.7
    g
    1.1%
    Fiber
    2.7
    g
    5.3%
    Sugar
    44.1
    g
    49%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (16)
    Júlia krolski
    08/04/2019 11:01:42
    Me ha quedado hermoso mil gracias
    cristina guerra
    20/06/2018 20:58:25
    Me salió riquísimo! Gracias por la receta!!
    karen garza
    10/11/2016 20:41:33
    LO HICE Y NO QUE QUEDO, EL PAN SE ME PEGO, SE APELMAZO DE LA PARTE DE ARRIBA, PARECIA GELATINA DURA, Y EL SABOR NO ERA BUENO, AUNQUE LO DECORE BONITO, NO ME GUSTO NADA.
    Maria Wendy Yaksic Yañez
    14/08/2015 15:36:38
    5 estrellas Simplemente fantástico 
    Rebe Delao
    24/04/2015 00:47:23
    PASTEL DE ÁNGEL ESPONJOSO FACIL Y RAPIDO
    see more

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Angel Cake

    0 Comments

    Fruit Cake with Yoghurt

    9 Comments

    Chocolate Coffee Flan

    2 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING