Prepare these delicious pies of cheddar cheese and apple with a touch of sugar and cinnamon. They are the perfect dessert for the whole family, since their flavor will conquer them.
Learn more about Ilse Castrejón
Ingredients24 portions
Preparation
Preheat the oven to 180 ° C.
Mix the apples, cheese, brown sugar and 1 teaspoon of cinnamon in a small bowl.
Fill the pie disks with the mixture of the apples. Close the empanadas and varnish them with water.
Mix the remaining cinnamon with the granulated sugar; Sprinkle this mixture evenly over the empanadas. Bake the empanadas for 18 minutes or until golden brown. Serve with the whipped cream either hot or cold.
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