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Recipes

Desserts

Apple and cheddar empanadas

Ilse Castrejón

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Recipe

Apple and Cheddar Empanadas

Name: Apple and Cheddar Empanadas
Prep time: 98 min
Cook time: 98 min
Yield: 24
Cuisine: Internacional
Ingredients: 24 discs for empanada; 3 green apples, cut into squares; 1 cup cheddar cheese, grated; 1/4 cups brown sugar; 2 teaspoons cinnamon powder; 1/4 cups granulated sugar; 1 cup whipped cream

58 mins

40 mins

Low

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Ilse Castrejón

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Prepare these delicious pies of cheddar cheese and apple with a touch of sugar and cinnamon. They are the perfect dessert for the whole family, since their flavor will conquer them.

Learn more about Ilse Castrejón

Ingredients

24 portions

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24 discs for empanada
3 green apples, cut into squares
1 cup cheddar cheese, grated
1/4 cups brown sugar
2 teaspoons cinnamon powder
1/4 cups granulated sugar
1 cup whipped cream

Preparation

Preheat the oven to 180 ° C.

Mix the apples, cheese, brown sugar and 1 teaspoon of cinnamon in a small bowl.

Fill the pie disks with the mixture of the apples. Close the empanadas and varnish them with water.

Mix the remaining cinnamon with the granulated sugar; Sprinkle this mixture evenly over the empanadas. Bake the empanadas for 18 minutes or until golden brown. Serve with the whipped cream either hot or cold.