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Ilse Castrejón

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Recipe

Apple and Cheddar Empanadas

58 mins
40 mins
Low
4
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Prepare these delicious pies of cheddar cheese and apple with a touch of sugar and cinnamon. They are the perfect dessert for the whole family, since their flavor will conquer them.
Learn more about Ilse Castrejón

Ingredients

24 portions
  • 24 discs for empanada
  • 3 green apples, cut into squares
  • 1 cup cheddar cheese, grated
  • 1/4 cups brown sugar
  • 2 teaspoons cinnamon powder
  • 1/4 cups granulated sugar
  • 1 cup whipped cream

Preparation

Preheat the oven to 180 ° C.
Mix the apples, cheese, brown sugar and 1 teaspoon of cinnamon in a small bowl.
Fill the pie disks with the mixture of the apples. Close the empanadas and varnish them with water.
Mix the remaining cinnamon with the granulated sugar; Sprinkle this mixture evenly over the empanadas. Bake the empanadas for 18 minutes or until golden brown. Serve with the whipped cream either hot or cold.

TIPS

You can replace the apple with pear.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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