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Melissa Veytia
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Apple and Dulce de Leche Empanadas

1h
50 mins
Low
162
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We present to you the best recipe for making sweet empanadas. These Apple and Dulce de Leche Empanadas are very easy to make. To cook them you can make the puff pastry from scratch or buy it ready to bake. The origin of empanadas is uncertain, although the combination of Empanadas de Manzana and Dulce de Leche is traditional in Argentina. It is believed that the empanadas in this country were born thanks to the Arab and Jewish heritage of the Fatay or Lajmayín, empanadas in triangular form.
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Ingredients

12 portions
  • 3 apples
  • 1/3 cups cranberry
  • 1/2 cups walnut
  • 1/2 cups Rum
  • enough flour, to extend
  • 350 grams puff pastry
  • 3/4 cups dulce de leche (caramel)
  • 1 egg, to varnish
  • enough walnut, finely chopped, to decorate

Preparation

Preheat the oven to 200°C, (392 °F)
For the filling, peel and cut the apples into very thin slices, place in a bowl and mix with the walnuts, blueberries and rum. Macerate or marinate for 30 minutes, drain well and reserve.
Spread the pastry dough on a floured surface 3 mm thick, using a cutter with 10 cm diameter cut discs.
Fill the puff pastry discs with the apples and a bit of dulce de leche, with the help of your hands, make folds to close the empanadas. Place on a tray, varnish with egg and sprinkle with nuts.
Bake for 20 minutes or until golden brown. Serve with milk or coffee.

PRESENTATION

On a basket, accompanied with coffee.

TIPS

You can let the apples marinate all night so they absorb more flavor. Use Granny Smith apples to make the filling more acidic and have a better contrast with the dulce de leche.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
Anayeli Espriu
19/12/2019 00:12:22
comose hace la masa??

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