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Recipe of Apple and Nut Strudel
Kiwilimón

Kiwilimón

Recipe of Apple and Nut Strudel
Kiwilimón

Kiwilimón

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Apple and Nut Strudel

50 minutes
Easy
8 servings
3
This traditional dessert will surprise you with how easy it is to make it, the delicious and pleasant cinnamon apple flavor will delight your senses with its crispy texture. What are you waiting for?
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Ingredients

  • 2 cups of Apple peeled and cut into cubes
  • 3/4 of Cup of nut chopped
  • 1 teaspoonful of ground cinnamon
  • 2 spoonfuls of Splenda Sugar Blend®
  • 2 spoonfuls of Butter melted
  • 300 grams of puff pastry
  • 1 piece of egg shake for varnishing

    Preparation

    Preheat the oven to 220 ° C.
    Combine apple, walnut, cinnamon, Splenda Sugar Blend® and butter.
    Spread the puff pastry to form a rectangle, place the apple mixture towards the edge of the dough, fold the ends inwards and roll up.
    Varnish with the beaten egg and bake for 15 to 20 minutes, until golden brown and completely cooked. Remove from the oven, let cool and serve.

    PRESENTATION

    Decorate with fresh mint.

    TIPS

    Work the well-cooled puff pastry in this way it will keep all its layers.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    359
    kcal
    18%
    Carbohydrates
    32.5
    g
    11%
    Proteins
    7.0
    g
    14%
    Lipids
    23.3
    g
    36%
    Fiber
    3.5
    g
    7.0%
    Sugar
    8.8
    g
    9.8%
    Cholesterol
    8.1
    mg
    2.7%
    Esha
    Rate this Tip.
    Ratings (3)
    Maria Rosario Ramirez
    2018-12-19T00:08:25.00-06
    Que rico!!!!!
    683974991972815
    2018-10-09T19:05:48.00-06
    Muy fácil
    Cecilia Marmolejo
    2017-12-31T16:25:36.00-06
    Buenísimo, se puede hervir un poquito la manzana con canela para que quede más suave
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