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Recipe of Apple Calzone with Cinnamon
Recipe

Apple Calzone with Cinnamon

40 mins
15 mins
Low
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If you have leftover pizza dough, prepare this delicious and practical Apple Calzone Cinnamon Calzone that will complement your food very well and if not, with this recipe you can prepare it from scratch. Calzone is like a pizza that folds over itself before putting it in the oven. This is an Italian recipe, whose preparation and ingredients closely resemble those of the pizza itself.

Ingredients

6 portions
  • 2 cups flour, for the mass
  • 1 teaspoon salt, for the mass
  • 7 grams dry yeast, for the mass
  • 1 tablespoon olive oil, for the mass
  • 1 cup Water, lukewarm, for the dough
  • enough olive oil, to grease
  • 1 cup apple, cut into slices
  • 1 cup walnut, finely chopped
  • 1 tablespoon cinnamon powder
  • 1/2 cups raw sugar
  • 2 tablespoons apple juice
  • 1 tablespoon vanilla essence

Preparation

In a bowl mix the flour, salt, yeast and olive oil. Add the water little by little and incorporate. Knead until you have a firm and uniform consistency.
Join the dough with your hands to form a ball. Place in a bowl previously greased with oil and cover with a cloth. Let stand until double its size.
In a frying pan over medium heat add the apples, muscovado sugar, vanilla essence, apple juice, walnut and cook for 5 min. Remove from heat and let rest 5 min.
With the help of your hands, remove the excess air from the dough. On a floured surface, roll out the dough with your hands, carefully stretching the edges to a diameter of approximately 20 cm.
Add the apples over half of the dough, cover with the apples with the dough with the help of your hands, close the edge of the calzone, seal the edges well so that the ingredients do not come out, cover with sugar and cinnamon. Reservation.
Put the calzone on a tray with a little flour so that it does not stick, and take to the oven at 200 degrees for 10 min until the dough is crispy on the outside.

PRESENTATION

Decorate and accompany with mint leaves and vanilla ice cream.

TIPS

Let the dough ferment in the refrigerator overnight for better texture.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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