With this recipe you can prepare an Apple Pie with Crumble that is completely different from the traditional recipe, the result is an apple delight with a crispy layer.
Learn more about Elda Benassini
Ingredients8 portions
Preparation
Close 2 cups of flour together with salt 3 times, add the butter and mix it with your fingers until you get a gritty appearance, add water by spoonfuls until a manageable dough forms, spread with a rolling pin and cover a pie pan and the bottom and sides are chopped with a fork, we reserve.
The apples are washed, the peel and the center removed, cut into thin slices and mixed with a cup of sugar. They are placed on the shell to pay, then the half cream, the eggs, the liquid cream are beaten very well and emptied on the apples that are in the shell to pay.
For the Cover: In a bowl place 1 cup of flour, 1/2 cup of sugar, butter (at room temperature), vanilla, and cinnamon and mix with a fork until you get a smooth and manageable paste, place it on half of two plastics and it extends until it has the appropriate size to cover the mold, it is placed as if it were a cover on the apples (clear without the plastic) and it is baked at 180 ° C for about 1 hour or until when inserting a Stick to the east center come out clean.
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