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Recipe of Apple Pay with Crumble
Recipe

Apple Pay with Crumble

1h
Half
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With this recipe you can prepare an Apple Pie with Crumble that is completely different from the traditional recipe, the result is an apple delight with a crispy layer.
Learn more about Elda Benassini

Ingredients

8 portions
  • 3 cups flour
  • 1/2 cups lard, vegetable
  • 1 teaspoon salt
  • enough Water, frost
  • 3 golden apple
  • 1 can half and half cream
  • 1/4 cups whipping cream
  • 3 eggs
  • 1 1/2 cups sugar
  • 2 teaspoons liquid vanilla
  • 3 teaspoons cinnamon powder
  • 1 bar butter

Preparation

Close 2 cups of flour together with salt 3 times, add the butter and mix it with your fingers until you get a gritty appearance, add water by spoonfuls until a manageable dough forms, spread with a rolling pin and cover a pie pan and the bottom and sides are chopped with a fork, we reserve.
The apples are washed, the peel and the center removed, cut into thin slices and mixed with a cup of sugar. They are placed on the shell to pay, then the half cream, the eggs, the liquid cream are beaten very well and emptied on the apples that are in the shell to pay.
For the Cover: In a bowl place 1 cup of flour, 1/2 cup of sugar, butter (at room temperature), vanilla, and cinnamon and mix with a fork until you get a smooth and manageable paste, place it on half of two plastics and it extends until it has the appropriate size to cover the mold, it is placed as if it were a cover on the apples (clear without the plastic) and it is baked at 180 ° C for about 1 hour or until when inserting a Stick to the east center come out clean.

PRESENTATION

YOU CAN PLACE A BALL OF ICE CREAM OF VANILLA OR NUT ON THE SLICE AT THE TIME OF SERVING IT.

TIPS

THE BUTTER AND BUTTER MUST BE AT AMBIENT TEMPERATURE. THE WATER MUST BE FROZEN AND IT IS ADDED BY SPOONS.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (12)
Marcela González
06/06/2020 15:34:00
Quedo riquisima!!! y si la mantequilla que este fría!!
Lau Alejo
11/04/2020 20:20:05
Para el crumble la mantequilla debe estar fría (no a temp ambiente) para que se forme como migajas de pan porque si no a la hora de hornear quedará como en las fotos de quienes hicieron la receta, la corteza así plana derretida 😉
Paulina Carrillo
03/09/2017 19:40:08
Excelente receta, quedó delicioso, usé mantequilla en lugar de manteca vegetal y creo que con menos azúcar quedaría igual de delicioso 👌🏻
Ofelia Chacón
09/09/2016 17:08:26
Manteca vegetal Una duda, manteca vegetal es la manteca Inca?
Luz Cordova
15/06/2016 10:02:23
A través de iOS La crema liquida que mencionan es crema para batir o crema de leche??
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