Light and rich cake with little preparation time, dare to prepare this recipe for Apple Pie and Raisin.
Learn more about elizabeth p. rivarola
Ingredients1 portion
Preparation
Beat 150gr. of butter with 230 gr of sugar to form a homogeneous paste.
Incorporate, 3 at a time and beating well, 3 eggs. Add the puree of three apples and 50 g of raisins marinated with some liquor.
Incorporate 300 gr. of leavening flour with cinnamon to taste.
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