A classic American apple recipe with vanilla ice cream.
Learn more about Deborah Dana
Ingredients8 portions
Preparation
Preheat the oven to 180 degrees centigrade.
Peel the apples and cut into thin slices. Transfer the apples to a deep bowl and mix with the sugar, lemon juice, brandy and cinnamon.
Prepare a refractory to bake and grease with vegetable spray.
In another deep bowl, mix the walnut, flour, oats, brown sugar, cinnamon, salt and butter. Mix well with your hands until you have a thick dough.
In the refractory for baking, put a layer of the apples first and put a layer of the oat dough on top of them.
Bake for 45 minutes and remove from the oven.
Accompany the cake with vanilla ice cream.
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