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Apple strudel with raisins and walnut

Deborah Dana

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Deborah Dana

Apple Strudel with raisins and walnut

Name: Apple Strudel with raisins and walnut
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: Alemana
Ingredients: 500 grams puff pastry; 5 apples, large peeled and thin slices; 1/4 cups sugar; 1 teaspoon cinnamon; 3 tablespoons butter; 2 tablespoons walnut, chopped optional; 1 egg, smoothie; 1/4 cups raisin, optional

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Deborah Dana

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Delicious dessert of apples baked in puff pastry. This rich dessert is of German origin, however it is popular all over the world. It is simple to prepare and perfect to accompany warm with a little vanilla ice cream. It will be the sensation.

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Ingredients

6 portions

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500 grams puff pastry
5 apples, large peeled and thin slices
1/4 cups sugar
1 teaspoon cinnamon
3 tablespoons butter
2 tablespoons walnut, chopped optional
1 egg, smoothie
1/4 cups raisin, optional

Preparation

Heat the oven to 180 ° C or 375 ° F. Peel the apples, slice them and reserve in a container with water and lemon juice.

Spread the puff pastry on a floured surface to form a 30 cm rectangle. for 40.

In a bowl stir the drained apples with sugar, cinnamon, raisins and chopped walnuts and butter squares.

Put the apples on the pasta along and roll up. Then seal the edges with beaten egg so that it sticks well and fold the ends down, sprinkle with sugar.

Put in the oven very hot for 45 minutes or until golden brown.

It can be served with vanilla ice cream.

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Apple Strudel with raisins and walnut

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

262.6

kcal

13.13%

Carbohydrate, by difference

28.3

9.43%

Protein

3.3

6.6%

Total lipid (fat)

15.7

24.15%

100

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Ratings (7)

Guillermo enriquez

29/06/2017 20:47:18

Me encanto la sencillez de la preparacion! Igual hice mermelada de fresa y mango y le puse a otro strudel!!! La masa puede quedar tan delgada como quieras y del dulzor que prefieras!!! Y hacerlo más sano 😘

Mariana Jimenez Perez

05/01/2017 11:02:10

quedo rico, se llevo casi hr y media en el horno :S