Delicious dessert of apples baked in puff pastry. This rich dessert is of German origin, however it is popular all over the world. It is simple to prepare and perfect to accompany warm with a little vanilla ice cream. It will be the sensation.
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Ingredients6 portions
Preparation
Heat the oven to 180 ° C or 375 ° F. Peel the apples, slice them and reserve in a container with water and lemon juice.
Spread the puff pastry on a floured surface to form a 30 cm rectangle. for 40.
In a bowl stir the drained apples with sugar, cinnamon, raisins and chopped walnuts and butter squares.
Put the apples on the pasta along and roll up. Then seal the edges with beaten egg so that it sticks well and fold the ends down, sprinkle with sugar.
Put in the oven very hot for 45 minutes or until golden brown.
It can be served with vanilla ice cream.
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