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Recipe of Apple Strudel with raisins and walnut

Apple Strudel with raisins and walnut

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Delicious dessert of apples baked in puff pastry. This rich dessert is of German origin, however it is popular all over the world. It is simple to prepare and perfect to accompany warm with a little vanilla ice cream. It will be the sensation.
Learn more about Deborah Dana


6 portions
  • 500 grams puff pastry
  • 5 apples, large peeled and thin slices
  • 1/4 cups sugar
  • 1 teaspoon cinnamon
  • 3 tablespoons butter
  • 2 tablespoons walnut, chopped optional
  • 1 egg, smoothie
  • 1/4 cups raisin, optional


Heat the oven to 180 ° C or 375 ° F. Peel the apples, slice them and reserve in a container with water and lemon juice.
Spread the puff pastry on a floured surface to form a 30 cm rectangle. for 40.
In a bowl stir the drained apples with sugar, cinnamon, raisins and chopped walnuts and butter squares.
Put the apples on the pasta along and roll up. Then seal the edges with beaten egg so that it sticks well and fold the ends down, sprinkle with sugar.
Put in the oven very hot for 45 minutes or until golden brown.
It can be served with vanilla ice cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (7)
Guillermo enriquez
29/06/2017 20:47:18
Me encanto la sencillez de la preparacion! Igual hice mermelada de fresa y mango y le puse a otro strudel!!! La masa puede quedar tan delgada como quieras y del dulzor que prefieras!!! Y hacerlo más sano 😘
Mariana Jimenez Perez
05/01/2017 11:02:10
quedo rico, se llevo casi hr y media en el horno :S
Francisco de Jesus Peña Lee
17/06/2016 16:54:41
Nos gusto mucho Quedo muy bueno, lo recomiendo
Gabriela Guerrero
02/06/2015 11:57:09
A través de iOS Escribe aquí tus comentarios
Gina Ball
10/06/2014 16:34:38
me encanto me encanta porque lleva mucha manzana
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