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Javiera

Javiera Millán
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Recipe of Apples Bathed with Sparks
Recipe

Apples Bathed with Sparks

10 mins
Low
37
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This is a delicious dessert for you to enjoy with your family at this Christmas party.
Learn more about Javiera Millán

Ingredients

10 portions
  • 10 apples
  • 12 cubes chocolate
  • 1/2 cups Water
  • 1 1/2 cups chocolate chip, or chocolate sparks
  • 1 package raspberry sauce
  • 10 ice creams

Preparation

Mix the chocolate cubes with the hot water until they melt.
Put the apples on the ice cream sticks.
Then cover the apples with the chocolate coating.
Lastly, add the sprinkles and garnish with the raspberry sauce if you do not have any sauce, use the chocolate you have left or use jam.
And the last thing you put the apples in a tray in the refrigerator for 10 minutes.

PRESENTATION

Put them on a tray and if you have chocolate sprinkles and salsa put them in a glass per color first cholate then the sauce and finally the sprinkles.

TIPS

For better flavor, add many chips and sauce to make it very sweet.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (2)
Ely Amador
15/04/2015 18:24:58
mmmmm se ve deliciosa
Keren BM
04/03/2013 14:45:19
:d riquisiiimaaa.

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