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Recipe of Apples Covered with Chocolate
Ana

Ana Valdez
Recipe of Apples Covered with Chocolate
Ana

Ana Valdez
Recipe of Apples Covered with Chocolate
Ana

Ana Valdez
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3

Apples Covered with Chocolate

50 minutes
Easy
4 servings
3
These chocolate covered apples are perfect for any event, and the combination of flavors is amazing. The best of all is that they are very simple to prepare and look great, you can decorate them to your liking.

Ingredients

  • 1 liter of Water
  • 4 pieces of Apple
  • 2 cups of bitter chocolate melted
  • 2 cups of White chocolate melted
  • 4 pieces of Wooden stick

    Preparation

    In a pot, heat the water until it boils. Remove from the fire.
    Soak apples in hot water one minute and dry. Insert the skewer sticks in the center of each block.
    Cover two apples with bitter chocolate and two with white, remove excess chocolate and place on waxed paper. Refrigerate 20 minutes.
    Place the remaining chocolate in wax paper cornets and decorate the apples. Let it dry

    PRESENTATION

    Decorate with ribbons.

    TIPS

    You can decorate with dried chopped fruit.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1267
    kcal
    63%
    Carbohydrates
    143
    g
    48%
    Proteins
    16.7
    g
    33%
    Lipids
    83.8
    g
    129%
    Fiber
    9.6
    g
    19%
    Sugar
    124
    g
    137%
    Cholesterol
    26.2
    mg
    8.7%
    Rate this Tip.
    Ratings (3)
    alejandrina hernandez
    2017-08-29T18:14:21.00-06
    Quedan deliciosas 🤗
    Martha Herrera
    2017-05-29T12:12:46.00-06
    ¿porque hay que remojar las manzanas en agua caliente?
    Rodolfo Vera
    2017-03-24T09:43:57.00-06
    Que rico postre, excelente
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