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Apples Covered with Chocolate

20 mins
30 mins
Low
4.8
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These chocolate covered apples are perfect for any event, and the combination of flavors is amazing. The best of all is that they are very simple to prepare and look great, you can decorate them to your liking.
Learn more about Brenda Villagomez

Ingredients

4 portions
  • 1 liter Water
  • 4 apples
  • 2 cups bitter chocolate, melted
  • 2 cups White chocolate, melted
  • 4 wooden sticks

Preparation

In a pot, heat the water until it boils. Remove from the fire.
Soak apples in hot water one minute and dry. Insert the skewer sticks in the center of each block.
Cover two apples with bitter chocolate and two with white, remove excess chocolate and place on waxed paper. Refrigerate 20 minutes.
Place the remaining chocolate in wax paper cornets and decorate the apples. Let it dry

PRESENTATION

Decorate with ribbons.

TIPS

You can decorate with dried chopped fruit.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Yeimi lorena Cárdenas
13/06/2019 17:29:00
quedan deli para la fami
LItzy Garcia
16/01/2019 13:10:39
Quedan ricas
alejandrina hernandez
29/08/2017 18:14:21
Quedan deliciosas 🤗
Martha Herrera
29/05/2017 12:12:46
¿porque hay que remojar las manzanas en agua caliente?
Rodolfo Vera
24/03/2017 09:43:57
Que rico postre, excelente

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