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Deborah

Deborah Dana

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Recipe

Apples to Caramel

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Delicious apples, covered in caramel with a touch of almonds.
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Ingredients

4 portions
  • 4 apples
  • 2 lemons
  • 100 grams sugar
  • almonds

Preparation

Peel the apples, removing the hearts. Put them in a saucepan, together with the sumo of the lemon, cover with water and cook them, without letting them get angry.
Drain the apples and place them in a tray or funder. Put inside each apple a little almonds in laminitas.
Make a syrup with sugar, lemon juice and a tablespoon of water. Pour this syrup over the apples at the moment of serving.

TIPS

You can place a cinnamon stick to decorate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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