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Recipes

Desserts

Apples to caramel

Deborah Dana

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Recipe

Apples to Caramel

Name: Apples to Caramel
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 apples; 2 lemons; 100 grams sugar; almonds

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Deborah Dana

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Delicious apples, covered in caramel with a touch of almonds.

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Ingredients

4 portions

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4 apples
2 lemons
100 grams sugar
almonds

Preparation

Peel the apples, removing the hearts. Put them in a saucepan, together with the sumo of the lemon, cover with water and cook them, without letting them get angry.

Drain the apples and place them in a tray or funder. Put inside each apple a little almonds in laminitas.

Make a syrup with sugar, lemon juice and a tablespoon of water. Pour this syrup over the apples at the moment of serving.