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Deborah

Deborah Dana

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Recipe

Apples to Caramel

1 h
Easy
1
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Delicious apples, covered in caramel with a touch of almonds.
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Ingredients

4 servings
  • 4 apples
  • 2 green lemons
  • 100 grams of sugar
  • almonds

Preparation

Peel the apples, removing the hearts. Put them in a saucepan, together with the sumo of the lemon, cover with water and cook them, without letting them get angry.
Drain the apples and place them in a tray or funder. Put inside each apple a little almonds in laminitas.
Make a syrup with sugar, lemon juice and a tablespoon of water. Pour this syrup over the apples at the moment of serving.

TIPS

You can place a cinnamon stick to decorate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
83.3
kcal
4.2%
Carbohydrates
25.0
g
8.3%
Proteins
0.0
g
0.0%
Lipids
0.0
g
0.0%
Fiber
0.0
g
0.0%
Sugar
25.0
g
28%
Cholesterol
0.0
mg
0.0%
Esha
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