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Recipe of Apples with pochoclos
Recipe

Apples with pochoclos

15 mins
20 mins
Low
3
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This recipe is delicious apples with pochoclos. Enjoy as a delicious dessert and surprise your little ones with these new and fabulous flavors.
Learn more about ariana winer

Ingredients

4 portions
  • 1/2 cups sugar
  • 1 cup water of roses
  • 2 tablespoons glucose syrup
  • red food coloring, heat-resistant
  • 10 red apples, little
  • 2 tablespoons corn oil
  • 100 grams corn, pisingallo
  • 100 grams sugar

Preparation

Place the sugar in a saucepan together with the water, glucose and red dye. Mix and bring to the fire.
Cook until you reach 150 C.
Puncture the apples with a brochette stick and go through the syrup.
Then brew with the pochoclos and let cool.
Place the oil in a deep saucepan with lid and bring to the fire, add the corn and the sugar.
Cover and cook by moving the pan, until the corn explodes and the pochoclos are formed.
Remove from heat, place scattered on a pallet and let cool.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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