Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Recipes

Desserts

Authentic sweet potato sweet

Deborah Dana

Recipes:

1 Photos

Upload your Photo

Deborah Dana

Authentic Sweet Potato Sweet

Name: Authentic Sweet Potato Sweet
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 sweet potatoes, 150 grams each; 1/2 cups sugar; 1/3 cups butter; 1/2 tablespoons cinnamon powder; 1/2 cups whipping cream; 1 tablespoon Orange zest; 1/3 cups raisin; 1/3 cups walnut

Low

2 comments

Deborah Dana

	55
Favorites

Collections

Glider

Super List

Upload a picture

To print

This typical Mexican dessert from Puebla is made with sweet potatoes, sugar, butter, cinnamon, cream and raisins. The dessert can be decorated with walnut or raisins.

Learn more about Deborah Dana

Ingredients

6 portions

Select all ingredients

3 sweet potatoes, 150 grams each
1/2 cups sugar
1/3 cups butter
1/2 tablespoons cinnamon powder
1/2 cups whipping cream
1 tablespoon Orange zest
1/3 cups raisin
1/3 cups walnut

Preparation

Peel and cut the sweet potatoes into thick cubes.

In a pot of boiling water, cook the sweet potatoes for 25 minutes or until tender.

Remove the sweet potato from the water and puree. Mix with butter, sugar, cinnamon, cream, raisins and orange zest.

Preheat the oven to 180 degrees centigrade. Puree in a greased round baking dish and decorate with the nut. I baked for 10 minutes. Remove from the oven.