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Deborah

Deborah Dana

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Recipe of Authentic Sweet Potato Sweet
Recipe

Authentic Sweet Potato Sweet

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This typical Mexican dessert from Puebla is made with sweet potatoes, sugar, butter, cinnamon, cream and raisins. The dessert can be decorated with walnut or raisins.
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Ingredients

6 portions
  • 3 sweet potatoes, 150 grams each
  • 1/2 cups sugar
  • 1/3 cups butter
  • 1/2 tablespoons cinnamon powder
  • 1/2 cups whipping cream
  • 1 tablespoon Orange zest
  • 1/3 cups raisin
  • 1/3 cups walnut

Preparation

Peel and cut the sweet potatoes into thick cubes.
In a pot of boiling water, cook the sweet potatoes for 25 minutes or until tender.
Remove the sweet potato from the water and puree. Mix with butter, sugar, cinnamon, cream, raisins and orange zest.
Preheat the oven to 180 degrees centigrade. Puree in a greased round baking dish and decorate with the nut. I baked for 10 minutes. Remove from the oven.

PRESENTATION

Garnish with walnut or with raisins.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Lilian de Porras
25/05/2019 19:58:47
Muy buenas recetas, gracias!!
Blanca Salido Macias
15/11/2013 19:43:10
:) lo voy hacer lo mas pronto posible

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