Deborah Dana

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Deborah Dana

Authentic Sweet Potato Sweet

Name: Authentic Sweet Potato Sweet
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 sweet potatoes, 150 grams each; 1/2 cups sugar; 1/3 cups butter; 1/2 tablespoons cinnamon powder; 1/2 cups whipping cream; 1 tablespoon Orange zest; 1/3 cups raisin; 1/3 cups walnut

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Deborah Dana

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This typical Mexican dessert from Puebla is made with sweet potatoes, sugar, butter, cinnamon, cream and raisins. The dessert can be decorated with walnut or raisins.

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Ingredients

6 portions

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3 sweet potatoes, 150 grams each
1/2 cups sugar
1/3 cups butter
1/2 tablespoons cinnamon powder
1/2 cups whipping cream
1 tablespoon Orange zest
1/3 cups raisin
1/3 cups walnut

Preparation

Peel and cut the sweet potatoes into thick cubes.

In a pot of boiling water, cook the sweet potatoes for 25 minutes or until tender.

Remove the sweet potato from the water and puree. Mix with butter, sugar, cinnamon, cream, raisins and orange zest.

Preheat the oven to 180 degrees centigrade. Puree in a greased round baking dish and decorate with the nut. I baked for 10 minutes. Remove from the oven.