A delicious and light gourmet recipe. The baked figs are very rich and even more accompanied by honey and nuts.
Learn more about Lorenza Ávila
Ingredients6 servings
Preparation
Preheat the oven to 180 degrees centigrade.
Chop the figs with a fork and put them on a baking dish previously greased with butter.
Sprinkle sugar over them and pour 1/2 cup of water and honey.
Bake the figs for 20 minutes using a spoon to bathe every 10 minutes.
Remove the figs, add half of the nut and bake for 10 more minutes.
Remove from the oven and remove the figs from the juice. Place the figs in a dish.
Boil the juices in a pot for 10 minutes and pour over the figs. Sprinkle the figs with the remaining walnut and serve.
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