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Lorenza Ávila
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Recipe of Baked Figs with Walnut and Honey
Recipe

Baked Figs with Walnut and Honey

20 min
Easy
4.5
|
23
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A delicious and light gourmet recipe. The baked figs are very rich and even more accompanied by honey and nuts.
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 18 figs cool
  • 1/3 of Cup of sugar
  • 1/2 Cup of Water
  • 4 spoonfuls of honey
  • 1/3 of Cup of nut chopped
  • 1 Cup of whipping cream

    Preparation

    Preheat the oven to 180 degrees centigrade.
    Chop the figs with a fork and put them on a baking dish previously greased with butter.
    Sprinkle sugar over them and pour 1/2 cup of water and honey.
    Bake the figs for 20 minutes using a spoon to bathe every 10 minutes.
    Remove the figs, add half of the nut and bake for 10 more minutes.
    Remove from the oven and remove the figs from the juice. Place the figs in a dish.
    Boil the juices in a pot for 10 minutes and pour over the figs. Sprinkle the figs with the remaining walnut and serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    388
    kcal
    19%
    Carbohydrates
    50.3
    g
    17%
    Proteins
    4.2
    g
    8.5%
    Lipids
    21.9
    g
    34%
    Fiber
    3.9
    g
    7.9%
    Sugar
    43.0
    g
    48%
    Cholesterol
    57.1
    mg
    19%
    Esha
    Rate this Tip.
    Ratings (8)
    Fabiola Urbina
    27/08/2015 19:57:17
    A través de Android no especifica cuando poner la crema
    Tere Medina
    02/07/2015 13:29:27
    Hola Tere, le puedes agregar sin problema un poco de queso roquefort o crema, le dará un toque delicioso a tu platillo. Saludos.
    Tere Medina
    08/05/2015 22:50:45
    variante Que rico se ve pero me gustaria agregarle pedazos de queso
    Anonymous
    08/05/2015 07:49:37
    Litzel sandoval López Se ve muy buena la receta :-) 
    Elena Guadiana
    17/07/2014 14:11:07
    Hola Elena, la crema es para acompañar. Puedes montarla a mano o en batidora hasta que se formen picos. Coloca un poco sobre cada higo. Saludos :)
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