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Lorenza

Lorenza Ávila
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Recipe of Baked Figs with Walnut and Honey
Recipe

Baked Figs with Walnut and Honey

20 mins
Low
4.5
|
30
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A delicious and light gourmet recipe. The baked figs are very rich and even more accompanied by honey and nuts.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 18 figs, cool
  • 1/3 cups sugar
  • 1/2 cups Water
  • 4 tablespoons honey
  • 1/3 cups walnut, chopped
  • 1 cup whipping cream

Preparation

Preheat the oven to 180 degrees centigrade.
Chop the figs with a fork and put them on a baking dish previously greased with butter.
Sprinkle sugar over them and pour 1/2 cup of water and honey.
Bake the figs for 20 minutes using a spoon to bathe every 10 minutes.
Remove the figs, add half of the nut and bake for 10 more minutes.
Remove from the oven and remove the figs from the juice. Place the figs in a dish.
Boil the juices in a pot for 10 minutes and pour over the figs. Sprinkle the figs with the remaining walnut and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (8)
Fabiola Urbina
27/08/2015 19:57:17
A través de Android no especifica cuando poner la crema
Tere Medina
02/07/2015 13:29:27
Hola Tere, le puedes agregar sin problema un poco de queso roquefort o crema, le dará un toque delicioso a tu platillo. Saludos.
Tere Medina
08/05/2015 22:50:45
variante Que rico se ve pero me gustaria agregarle pedazos de queso
Anonymous
08/05/2015 07:49:37
Litzel sandoval López Se ve muy buena la receta :-) 
Elena Guadiana
17/07/2014 14:11:07
Hola Elena, la crema es para acompañar. Puedes montarla a mano o en batidora hasta que se formen picos. Coloca un poco sobre cada higo. Saludos :)
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