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Lorenza Ávila
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Recipe of Baklavah with Pistache
Recipe

Baklavah with Pistache

40 mins
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The baklavah is a dessert prepared with row leaves, pistachios and sugar. There are many varieties like this one that has pistachios but it can also be made with another grain. It is originally from the East but we all love it.
Learn more about Lorenza Ávila

Ingredients

36 portions
  • 1 cup sugar
  • 1 cup honey
  • 3/4 cups Water
  • 1 teaspoon lemon juice
  • 2 cinnamon sticks
  • 2 cloves
  • 500 grams pistachio, peeling without salt
  • 2 sticks butter
  • 500 grams Phyllo dough

Preparation

Take the pistachio and in a food processor grind the pistachio so that it is a fine powder.
In a small pot, make the sweet syrup by mixing water, sugar, honey, cinnamon and cloves.
Boil until a syrup is made and let cool.
Take the defrosted phyllo dough and put it on a clean surface, put a damp cloth over it while making the dessert as the dough dries easily.
Grease a glass container the size of the Philo paste that I buy with butter.
Take a sheet of Filo paste and paint with a brush a layer of butter on it, put the sheet in the glass container.
In this same way put 7 more sheets of Filo pasta with butter.
On them put a layer of Ground Pistachio (2/3 cup).
Re-make a Filo layer (7 sheets) and a layer of Pistache until the Pistache filling is finished.
Bake the Baklavah in the oven for 30 minutes at 180 degrees centigrade.
Remove from the oven and cut the dessert in diamonds, bathe with the syrup and serve.

PRESENTATION

Serve in a dish with sprinkled pistachio powder.

TIPS

The phyllo dough can be found in frozen Arab stores.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Lorena Quiñones
23/06/2020 22:53:03
Si no consigue pasta filo use pasta o masa para hojaldre que muy rica y puede cambiar los pistachos por nuez
María del Rosario Romero Hernández
29/12/2019 17:04:25
En que momento agrego el limón? Esta en los ingredientes pero al momento de seguir los pasos no aparece el limón....
Anonymous
03/12/2012 18:06:36
x? No consigo masa fila o filo? alguien puede ayudarme?

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