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Lorenza

Lorenza Ávila
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Recipe of Baklavah with Pistache
Recipe

Baklavah with Pistache

40 min
Complex
35
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The baklavah is a dessert prepared with row leaves, pistachios and sugar. There are many varieties like this one that has pistachios but it can also be made with another grain. It is originally from the East but we all love it.
Learn more about Lorenza Ávila

Ingredients

36 servings
  • 1 Cup of sugar
  • 1 Cup of honey
  • 3/4 of Cup of Water
  • 1 teaspoonful of lemon juice
  • 2 cinnamon stick slices
  • 2 cloves
  • 500 grams of pistachio peeling without salt
  • 2 sticks of Butter
  • 500 grams of Phyllo dough

    Preparation

    Take the pistachio and in a food processor grind the pistachio so that it is a fine powder.
    In a small pot, make the sweet syrup by mixing water, sugar, honey, cinnamon and cloves.
    Boil until a syrup is made and let cool.
    Take the defrosted phyllo dough and put it on a clean surface, put a damp cloth over it while making the dessert as the dough dries easily.
    Grease a glass container the size of the Philo paste that I buy with butter.
    Take a sheet of Filo paste and paint with a brush a layer of butter on it, put the sheet in the glass container.
    In this same way put 7 more sheets of Filo pasta with butter.
    On them put a layer of Ground Pistachio (2/3 cup).
    Re-make a Filo layer (7 sheets) and a layer of Pistache until the Pistache filling is finished.
    Bake the Baklavah in the oven for 30 minutes at 180 degrees centigrade.
    Remove from the oven and cut the dessert in diamonds, bathe with the syrup and serve.

    PRESENTATION

    Serve in a dish with sprinkled pistachio powder.

    TIPS

    The phyllo dough can be found in frozen Arab stores.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    166
    kcal
    8.3%
    Carbohydrates
    23.9
    g
    8.0%
    Proteins
    3.8
    g
    7.6%
    Lipids
    7.2
    g
    11%
    Fiber
    1.8
    g
    3.7%
    Sugar
    13.3
    g
    15%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Anonymous
    03/12/2012 18:06:36
    x? No consigo masa fila o filo? alguien puede ayudarme?

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