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Recipe of Banana and walnut muffins
Recipe

Banana and walnut muffins

20 mins
Low
4.8
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A delicious recipe for pancakes, known as "Muffins" in the United States, of bananas with walnuts. Rich in a breakfast or with a tea.
Learn more about Juliana De la Mora

Ingredients

12 portions
  • 2 cups flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 4 bananas, mature
  • 1 cup brown sugar
  • 3/4 cups butter
  • 1 teaspoon vanilla extract
  • 1/2 cups walnut, chopped
  • 2 eggs

Preparation

Preheat the oven to 190 degrees.
Grease 2 pan trays.
In a large bowl, mix the flour, baking soda and salt. Reserve.
Crush 2 bananas with a fork in a small bowl.
With an electric mixer , beat the other 2 bananas together with the sugar for 3 minutes.
Add the melted butter, the two eggs and vanilla.
Beat well and lower whatever is left around the container to incorporate it.
Add the flour mixture little by little until well incorporated.
Add the walnuts and the mashed bananas with enveloping movements.
Put the mixture in the pancake molds of the tray and fill them halfway (they will go up in the oven).
Cook for 18-20 minutes or until a toothpick comes out dry when it is inserted into a muffin.
Let cool a few minutes and serve at room temperature.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
258.4
kcal
12.92%
Carbohydrate, by difference
40.1
g
13.37%
Protein
3.3
g
6.6%
Total lipid (fat)
10
g
15.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (21)
Sofia Pardo
09/05/2021 20:45:48
Riquísimos!!!
George Sal
16/03/2020 21:57:47
Deliciosa receta...
Gissell Rodriguez
11/12/2019 20:57:05
Excelente receta, en casa los amaron
Vanessa Lardizabal
16/07/2019 17:30:27
Excelente
Nildy Diaz
15/07/2019 18:11:03
Gracias por compartir su receta.
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