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Recipe

Banana Bread (Banana) of La Abuelita

15 mins
45 mins
Low
4.5
|
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Delicious banana bread (banana) ideal to accompany it with a cup of coffee. It is perfect to enjoy in the company of your loved ones or to give as gifts.
Learn more about Mery De Montezuma

Ingredients

12 portions
  • 10 bananas, mature
  • 2 cups flour
  • 1 teaspoon baking soda
  • 90 grams margarine
  • 2 eggs
  • 1/2 cups brown sugar, powdered
  • 1 pinch salt
  • 1 teaspoon liquid vanilla
  • to taste cinnamon powder

Preparation

Preheat the oven to 180 ° C.
Crush the bananas (banana) together with the margarine.
Add the eggs and a dash of vanilla.
Add flour, baking powder, brown sugar, cinnamon and salt.
Pour into a previously greased and floured mold. Bake for 45 minutes or until when you put a wooden stick it comes out dry.

PRESENTATION

It can be served alone or with powdered glass sugar.

TIPS

After removing from the oven wait until the mold cools so that it comes out easily. You can add raisins to the mixture or crystallized fruit. You can decorate the bread with banana slices (banana) when the mixture is in the mold before putting it in the oven.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
172.8
kcal
8.64%
Carbohydrate, by difference
33.8
g
11.27%
Protein
3.3
g
6.6%
Total lipid (fat)
3.2
g
4.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Vivi Azofeifa
16/06/2020 18:45:25
Muy rico excelente sabor!!
Edna de Brolo
31/07/2019 19:38:25
Lastima que no se ve como queda!

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