Excellent for breakfast or to take to the office and enjoy with a coffee. This banana bread with nuts will surely conquer you. It has an intense banana flavor that you can not resist and adding yoghurt to the recipe makes the bread more moist and fluffy. You have to try it.
Learn more about Ana Bernal
Ingredients10 portions
Preparation
The oven is preheated to 180 ° C. A rectangular baking pan or a baking pan is greased.
Beat the butter with the sugar until a creamy consistency is achieved (can be by hand or with a mixer at low speed). Crushed bananas and natural yogurt are added; it is beaten only to be incorporated.
In another bowl, combine the flour (should sieve), baking powder, baking soda, salt and nuts. This mixture of ingredients is added to the first mix of ingredients.
Beat a bit only until the ingredients are incorporated. The final mixture should be a bit lumpy.
Pour the mixture into the previously greased mold. Bake approx. 1.5 hours, depending on the mold that was used.
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