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Recipe

Banana Bread without Sugar

10 mins
50 mins
Low
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Delicious banana and walnut bread, made without sugar and with natural oats to give it more nutritional value and an excellent flavor. It is perfect to eat for breakfast or dinner. Prepare it at home and share it with everyone.

Ingredients

8 portions
  • 2 ripe bananas
  • 5 grams stevia, granulated
  • 1 egg
  • 1/4 cups skim milk
  • 1/5 cups oil
  • 1/2 cups flour, sifted
  • 1/2 cups oats
  • 1/2 teaspoons baking soda
  • 1 teaspoon baking soda
  • 1/2 teaspoons cinnamon powder
  • 1/2 teaspoons liquid vanilla
  • 1/2 cups walnut, chopped
  • 1 pinch salt

Preparation

Preheat the oven to 330 ° F or 165 ° C.
Grease a pancake mold and crush banana bananas.
Add to the bananas the egg, the milk, the oil, the stevia and mix very well.
Close together the baking powder, flour, oats, baking soda, cinnamon, salt and add them to the previous mixture. It incorporates vanilla and nuts.
Bake for approximately 40 minutes.

PRESENTATION

Sprinkle some ground cinnamon mixed with granulated stevia.

TIPS

Check the pancake at 30 minutes to see if it is ready. Insert a toothpick until it comes out clean.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
215
kcal
10.75%
Carbohydrate, by difference
30.3
g
10.1%
Protein
4.2
g
8.4%
Total lipid (fat)
9.1
g
14%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (3)
Mon Val
17/07/2019 09:52:17
Tengo una duda, con plátano maduro ¿te refieres al normal de fruta fresca o al plátano macho?
Patty Solis
30/05/2019 20:08:25
Delicioso
Carolina Meyemberg
26/12/2017 19:15:10
Rico y fácil

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