Delicious banana and walnut bread, made without sugar and with natural oats to give it more nutritional value and an excellent flavor. It is perfect to eat for breakfast or dinner. Prepare it at home and share it with everyone.
Learn more about Carolina Meyemberg
Ingredients8 portions
Preparation
Preheat the oven to 330 ° F or 165 ° C.
Grease a pancake mold and crush banana bananas.
Add to the bananas the egg, the milk, the oil, the stevia and mix very well.
Close together the baking powder, flour, oats, baking soda, cinnamon, salt and add them to the previous mixture. It incorporates vanilla and nuts.
Bake for approximately 40 minutes.
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