They are practical, rich and fun cupcakes. Also they serve for all kinds of occasions, depending on how you decorate them. They are rich for visits or to cheer up children.
Learn more about Marielos Cea
Ingredients15 portions
Preparation
Preheat oven to 200 ° C.
Beat the white of the eggs until they are at the point of snow. Add sugar and oil while stirring.
Add the flour, baking powder and other spices. Form a porridge with the banana and finely chop the apple.
Add the banana and apple to the mix in an enveloping form.
Pour into the cupcake molds halfway. Work for about 60 minutes or until the toothpick is inserted and comes out dry.
For the betun: Stir cream cheese and butter, add the icing sugar. Use the dyes to taste.
Decorate the cupcakes with the bitumen since they are cold.
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