Surprise everyone with this easy and delicious recipe of banana flipped cake, with a delicious aroma of cinnamon and honey, let yourself be seduced with all the flavor of banana. It will become your family's favorite dessert.
Learn more about Jessica Alcántara
Ingredients8 portions
Preparation
Preheat the oven to 180 ° C.
Crush the bananas and reserve.
Beat the butter with the sugar, add the eggs one by one, the bananas crushed.
With the help of a sieve add flour, baking soda, cinnamon alternated with milk, whisk for 5 minutes until integrating.
Pour the honey over a mold and add the slices of banana. Add the previous mixture and bake for 35 minutes or until a toothpick is inserted and it comes out clean.
Desmolda and accompany with a scoop of vanilla ice cream.
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