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Banana Plum Cake

1 h 5 min
40 min
Easy
4.7
|
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Surprise everyone with this easy and delicious recipe of banana flipped cake, with a delicious aroma of cinnamon and honey, let yourself be seduced with all the flavor of banana. It will become your family's favorite dessert.
Learn more about Jessica Alcántara

Ingredients

8 servings
  • 2 pieces of banana
  • 180 grams of Butter
  • 1 Cup of sugar
  • 4 pieces of egg
  • 1 Cup of flour
  • 1/2 teaspoonful of baking soda
  • 1 teaspoonful of cinnamon
  • 1 Cup of milk
  • 1/2 Cup of honey
  • 2 pieces of banana cut into slices
  • to taste of vanilla ice cream To accompany

    Preparation

    Preheat the oven to 180 ° C.
    Crush the bananas and reserve.
    Beat the butter with the sugar, add the eggs one by one, the bananas crushed.
    With the help of a sieve add flour, baking soda, cinnamon alternated with milk, whisk for 5 minutes until integrating.
    Pour the honey over a mold and add the slices of banana. Add the previous mixture and bake for 35 minutes or until a toothpick is inserted and it comes out clean.
    Desmolda and accompany with a scoop of vanilla ice cream.

    PRESENTATION

    On a dessert plate accompanied by a scoop of vanilla ice cream.

    TIPS

    So that the bananas do not oxidize so quickly, add a few drops of lemon juice.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    422
    kcal
    21%
    Carbohydrates
    66.4
    g
    22%
    Proteins
    4.3
    g
    8.6%
    Lipids
    19.0
    g
    29%
    Fiber
    3.3
    g
    6.7%
    Sugar
    43.3
    g
    48%
    Cholesterol
    48.4
    mg
    16%
    Esha
    Rate this tip
    Ratings (27)
    yadira rm
    08/11/2019 17:15:32
    Yo la hice y me encantó, queda riquísima.
    Elizabeth Villegas
    29/10/2019 14:49:15
    Me encanta , sale super rico
    Yesenia Batista
    15/10/2019 13:21:38
    Dios que ricura lo he hecho con avena, leche condensada y zanahoria. Una delicia muchísimas Gracias por la receta👍🏻
    Tere Garcia
    16/07/2019 23:22:21
    Buenísimo
    Yvonne Magaña Gil
    24/06/2019 17:10:33
    Buenísimo que sale !
    see more

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