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angela silva

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Recipe

Bananas Covered with Chocolate and Nut

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Simple bananas and practical to make, this dessert is a delight, since the bananas are covered in chocolate and the final touch has a nut, you can change the nut for almonds or colorful chochitos.
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Ingredients

6 portions
  • 3 bananas
  • 1/3 cups walnut
  • 200 grams bittersweet chocolate

Preparation

Melt the chocolate in a bain-marie.
Pass the banana over the chocolate.
After that pass over the nuts.
Put on waxed paper and allow chocolate to harden.
And finally enjoy a delicious dessert.

PRESENTATION

You can decorate it to your liking as you want.

TIPS

Refrigerate for three days.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
203.1
kcal
10.16%
Carbohydrate, by difference
35.9
g
11.97%
Protein
2
g
4%
Total lipid (fat)
8.2
g
12.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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