Simple bananas and practical to make, this dessert is a delight, since the bananas are covered in chocolate and the final touch has a nut, you can change the nut for almonds or colorful chochitos.
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Ingredients6 portions
Preparation
Melt the chocolate in a bain-marie.
Pass the banana over the chocolate.
After that pass over the nuts.
Put on waxed paper and allow chocolate to harden.
And finally enjoy a delicious dessert.
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