Delicious fried banana bananas prepared with Vanilla Danette® Vanilla Custard. Ideal for a quick and easy dessert that children will love.
Learn more about Danette
Ingredients4 portions
Preparation
Heat the oil and fry the bananas on both sides until they are well browned; Remove the excess fat by placing them on absorbent paper.
Warm Danette® vanilla flavor custard; Add the sugar with the cinnamon powder and cook a few minutes until it is slightly hot. Remove.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Classic Hot Cakes with Red Fruits
Salmon with Soy and Maple Honey
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: