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Recipe of Bananas stuffed with cheese
Recipe

Bananas stuffed with cheese

30 mins
Low
4.333333
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These banana stuffed with cheese is a typical dessert of the state of Oaxaca, are prepared with male banana, half cream, cottage cheese and canéla, are a delight and the perfect end to a delicious Mexican food.
Learn more about Itzel Carmona Ruiz

Ingredients

6 portions
  • 3 plantain
  • 100 grams curd
  • 100 grams sugar
  • 100 milliliters vegetal oil
  • 1 Nestle media creama
  • 10 grams cinnamon powder

Preparation

In a bowl place water, salt, plantains and let boil.
Once ready, we make a puree with these and add sugar to the mixture.
From the mash we are forming balls or molotes of this, likewise filling Requeson.
As we form the balls, we will fry the pieces until golden brown.
Finally we bathe half cream and sprinkle cinnamon.

PRESENTATION

It is mounted in 2 or 3 pieces bathed in half cream, condensed milk and sprinkled ground cinnamon.

TIPS

When cooking the banana keep it with the peel .. to obtain firmness.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Arturo Tom
11/12/2019 16:08:30
Se pegan en las manos :( tuve que usar harina de trigo para que no se pegaran
Nelly Cristina Ac Pérez
18/06/2019 22:48:34
Cómo hacer para q el plátano no se pegue en mis dedos? :( no puedo hacer las bolitas
Alexia Lpz Acuña
16/10/2014 19:18:13
fácil y deliciosos Me quedaron muy ricos, fácil, ecomicos nada como consetir a la familia. 

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