PAM helps you control the amount of fat when cooking your dishes. When preparing this recipe with PAM your dish will be 40% less calories, 60% less fat and 80% less cholesterol than if you had prepared it with conventional liquid oil.
Learn more about PAM
Ingredients12 portions
Preparation
Preheat the oven to 175 ° C.
To make with the bananas a puree and to separate it.
Sift flour, baking soda and baking powder, add margarine, sugar, eggs one by one and mashed banana, beat until a homogeneous mass and add nuts.
Spray a mold with 4 shots of PAM® Butter and roll it up. Pour the dough and bake for 175 ° C approximately for one hour.
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