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Recipe

Banquet of Banana

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PAM

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PAM helps you control the amount of fat when cooking your dishes. When preparing this recipe with PAM your dish will be 40% less calories, 60% less fat and 80% less cholesterol than if you had prepared it with conventional liquid oil.

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Ingredients

12 portions

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Pam® butter, canola oil flavor butter spray
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking soda
340 grams light margarine
1 cup sugar
2 eggs
6 ripe bananas, crushed
1/2 cups walnut, chopped

Preparation

Preheat the oven to 175 ° C.

To make with the bananas a puree and to separate it.

Sift flour, baking soda and baking powder, add margarine, sugar, eggs one by one and mashed banana, beat until a homogeneous mass and add nuts.

Spray a mold with 4 shots of PAM® Butter and roll it up. Pour the dough and bake for 175 ° C approximately for one hour.

PRESENTATION

Accompany this delicious banana pancake with a cappuccino.

TIPS

To increase your fiber consumption, use wholemeal flour in the preparation of this pancake. The consumption of a portion of this pancake gives you 5% of the daily fiber recommendation.

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Banquet of Banana