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Base for pay or pie

Daya Salinas

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Daya Salinas

Base for Pay or Pie

Name: Base for Pay or Pie
Yield: 1
Cuisine: Internacional
Ingredients: 1 1/4 cups of flour; 1/2 Cup of powder sugar; 1 piece of egg yolk big; 100 grams of unsalted butter cold and cubed; 3 teaspoons of Water cool

Easy

4.17

6 comments

Daya Salinas

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This recipe is the basis for all sweet cakes or the pie of your choice; of all the recipes that I have obtained, this is the one I liked the most.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

1 serving

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1 1/4 cups of flour
1/2 Cup of powder sugar
1 piece of egg yolk big
100 grams of unsalted butter cold and cubed
3 teaspoons of Water cool

Preparation

Put butter and flour in a mold to pay and reserve.

You place the flour, sugar and butter in a large bowl and with the tips of your fingers make like bread crumbs.

Add the yolk and water little by little to have a smooth consistency, spread with a rolling pin on the table with a little flour so that it does not stick and cover the mold with the dough.

Put in the refrigerator for 20 minutes and preheat the oven for 15 minutes at 180 ° C

With a fork we puncture the base of the pie so that it does not inflate and we put a dumbbell, the weight is waxed paper on the base and rice or bean this is for weight.

We put the base to the oven for 10 to 15 minutes.

TIPS

If the pie is cold the base has to be well cooked, then after 10 minutes we remove the weight and let it bake for 5 more minutes or until it is lightly browned, if the pie is in the oven with 10 minutes that is in the oven, we take it out.

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Base for Pay or Pie

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

2251

kcal

113%

Carbohydrates

350

117%

Proteins

42.0

84%

Lipids

88.9

137%

Fiber

33.3

67%

Sugar

116

129%

Cholesterol

215

72%

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Ratings (6)

Daya Salinas

01/07/2019 22:18:46

Gracias Pamela Ramírez a mi también me gusta y hay unas tazas medidoras muy lindas y muy prácticas Laura Catalina disculpa pero la receta así viene la saqué de un libro muy bueno de postres 😊