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Recipe of Base for Pay or Pie
Recipe

Base for Pay or Pie

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This recipe is the basis for all sweet cakes or the pie of your choice; of all the recipes that I have obtained, this is the one I liked the most.

Ingredients

1 serving
  • 1 1/4 cups of flour
  • 1/2 Cup of powder sugar
  • 1 piece of egg yolk big
  • 100 grams of unsalted butter cold and cubed
  • 3 teaspoons of Water cool

    Preparation

    Put butter and flour in a mold to pay and reserve.
    You place the flour, sugar and butter in a large bowl and with the tips of your fingers make like bread crumbs.
    Add the yolk and water little by little to have a smooth consistency, spread with a rolling pin on the table with a little flour so that it does not stick and cover the mold with the dough.
    Put in the refrigerator for 20 minutes and preheat the oven for 15 minutes at 180 ° C
    With a fork we puncture the base of the pie so that it does not inflate and we put a dumbbell, the weight is waxed paper on the base and rice or bean this is for weight.
    We put the base to the oven for 10 to 15 minutes.

    TIPS

    If the pie is cold the base has to be well cooked, then after 10 minutes we remove the weight and let it bake for 5 more minutes or until it is lightly browned, if the pie is in the oven with 10 minutes that is in the oven, we take it out.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    2251
    kcal
    113%
    Carbohydrates
    350
    g
    117%
    Proteins
    42.0
    g
    84%
    Lipids
    88.9
    g
    137%
    Fiber
    33.3
    g
    67%
    Sugar
    116
    g
    129%
    Cholesterol
    215
    mg
    72%
    Esha
    Rate this tip
    Ratings (6)
    Daya Salinas
    01/07/2019 22:18:46
    Gracias Pamela Ramírez a mi también me gusta y hay unas tazas medidoras muy lindas y muy prácticas Laura Catalina disculpa pero la receta así viene la saqué de un libro muy bueno de postres 😊
    pamela Ramírez
    01/07/2019 20:34:27
    A mi me encanta con las medidas en tazas
    Laura Catalina
    26/05/2019 22:25:32
    Podrian considerar la regla de no usar tazas en las recetas, simplemente usa klg. O gr. U Onzas pero no tazas por favor
    Blanca Rodriguez
    20/07/2013 13:05:31
    wow esta receta se ve facilisima y es muy util para ponerle de todo, felicidades.
    Hanna Letider
    22/05/2013 15:59:48
    se ve tan facil nada
    see more

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