This recipe is the basis for all sweet cakes or the pie of your choice; of all the recipes that I have obtained, this is the one I liked the most.
Learn more about Daya Salinas
Ingredients1 portion
Preparation
Put butter and flour in a mold to pay and reserve.
You place the flour, sugar and butter in a large bowl and with the tips of your fingers make like bread crumbs.
Add the yolk and water little by little to have a smooth consistency, spread with a rolling pin on the table with a little flour so that it does not stick and cover the mold with the dough.
Put in the refrigerator for 20 minutes and preheat the oven for 15 minutes at 180 ° C
With a fork we puncture the base of the pie so that it does not inflate and we put a dumbbell, the weight is waxed paper on the base and rice or bean this is for weight.
We put the base to the oven for 10 to 15 minutes.
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