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Lore Leon

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Recipe of Beer Empanadas
Recipe

Beer Empanadas

45 mins
Low
3.363636
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132
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It is a recipe too easy and rich, try it, you will love it, I like it much more with cajeta, it gives it a very special flavor.
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Ingredients

2 portions
  • 1 kilo flour
  • 1/2 kilos vegetable shortening
  • 2 teaspoons salt
  • 1 boat beer
  • 1 to taste cajeta - Mexican carmelized goat milk sweet , or guava

Preparation

Circle the flour with the salt.
Then the beer is added little by little until it has a soft and easy to spread dough.
The dough is made a day before by keeping it in the refrigerator.
The next day the empanadas are prepared, spreading the very thin dough, cut the rolls of the desired size and fill with cajeta, guava or pineapple marmalade.
They are put in greased wallets and put in the preheated oven at 225ºC for 15 minutes.
Remove them and roll them in sugar or cinnamon.

TIPS

If you do not like sugary empanadas you can varnish them with egg and they are very ticas and golden.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (11)
MaryChuy Vega
21/01/2020 05:10:14
esta preparación también se puede hacer frita en lugar de hornear??
Sigfrido Lopez
03/11/2019 09:33:52
Gracias.... solo falto indicar cuándo se agrega la manteca, y cuánto rinde aprox ....
Brizeidy Diaz
10/06/2019 19:38:54
muy ricas yo primero rindo un poco la manteca y le pongo azucar a la masa..
Mary Villarreal
01/11/2018 19:01:23
Creo que se les paso poner en que tiempo se le agrego la manteca lei y lei la receta y dije donde esta la manteca..lo Siento es mi comentario.
Blanca E. Rosales
26/10/2018 09:07:36
Cuantas empanadas salen
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