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Recipe of Betun de Limon
Recipe

Betun de Limon

10 mins
Low
3.8
|
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Rich and Easy Betun to be used in pastries (cookies, cakes, muffins)
Learn more about Arturo Weiss Pick

Ingredients

1 portion
  • 1 egg white
  • 1/2 lemons
  • 1 1/2 cups powdered sugar

Preparation

Beat the egg white in a bowl with a fork.
Add 1/4 of the sugar, beat well and add the rest of the sugar and continue beating until it takes consistency.
Add the game of half lemon.
Let it cool

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Maria Lopez
18/05/2020 16:49:20
En que momento se calienta o porque dice dejar enfriar
Martha Alicia Gutiérrez Pineda
18/11/2018 14:07:31
Sharo mares, no son 11/2 jeje es 1 taza y 1/2 jaja
Sharo Mares
29/09/2018 00:34:50
Si es 11/2 tazas de azúcar ? Se me hace mucho 😨... o se equivocaron y es 11/2 cucharada ?
AnaLau Jimenez de Carrera
08/08/2018 17:20:15
Me quedó delicioso... perfecta textura, sabor y color!!
Iván Hernández
22/07/2018 21:22:21
Quedó perfecto

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