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Recipe

Betun de Queso Cream for Cakes

30 mins
Low
24
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Delicious filling that can be used in a very special cake.
Learn more about RIT MIM

Ingredients

12 portions
  • 1/2 kilos cream cheese
  • 1/2 kilos powdered sugar
  • 2 tablespoons whipping cream
  • 1 tablespoon vanilla essence, or lemon juice

Preparation

Place the cheese in a bowl and beat it preferably with an electric mixer until it becomes soft and foamy, add the two tablespoons of cream, the sugar the powder (previously sifted) make it a few and then the vanilla essence or the essence that you want, integrate all the ingredients very well.
Use on breads, cakes or fruit.

TIPS

If you want you can add more powdered sugar to make the filling more consistent and thick. You can give color by adding some droplets of special coloring for pastry.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
367.6
kcal
18.38%
Carbohydrate, by difference
50.7
g
16.9%
Protein
3
g
6%
Total lipid (fat)
17.6
g
27.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Anonymous
10/10/2014 11:02:12
Manolo Perdón la pregunta, cual es la crema de leche?

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