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Recipe of Bizochuelo Genoves
Recipe

Bizochuelo Genoves

1 h
Not so easy
15
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A delicious sponge cake to enjoy at any time ... you can also decorate it as a cake and it is delicious ....

Ingredients

6 servings
  • 4 pieces of egg
  • 2 pieces of egg yolk
  • 150 grams of powder sugar
  • 150 grams of flour sifted
  • 1 teaspoonful of yeast powder
  • 60 grams of Butter

    Preparation

    Melt the butter in a bain-marie or in the microwave, melted and set aside from the heat and set aside.
    In a bowl add the 4 eggs, the 2 yolks, the sugar and stir vigorously until the mixture is frothy and double its size, it will be assembled when after having doubled its size there is no foam on the surface.
    Add by gently mixing the melted but cold butter, then the flour and yeast well mixed.
    Grease a mold with butter, cover it with aluminum foil and smear it, and pour the mixture into the mold and put it in the oven at 200ºC for about 10 minutes or until it comes out clean when introducing a tester or a small knife.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    251
    kcal
    13%
    Carbohydrates
    43.0
    g
    14%
    Proteins
    3.4
    g
    6.8%
    Lipids
    8.7
    g
    13%
    Fiber
    2.7
    g
    5.3%
    Sugar
    23.1
    g
    26%
    Cholesterol
    21.5
    mg
    7.2%
    Esha
    Rate this tip
    Ratings (2)
    Marisela Odell Camarillo Salinas
    08/03/2013 00:22:02
    BIZCOCHUELO GENOVES Se ve muy fácil la receta,pero no lleva vainilla o alguna otra esencia?
    Estefania Lopez Camacho
    16/01/2013 23:58:10
    cremosito mmmm ricoo compartirlo con leche

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