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elena cervantes
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Recipe of Bizochuelo Genoves
Recipe

Bizochuelo Genoves

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A delicious sponge cake to enjoy at any time ... you can also decorate it as a cake and it is delicious ....
Learn more about elena cervantes

Ingredients

6 portions
  • 4 eggs
  • 2 egg yolks
  • 150 grams powdered sugar
  • 150 grams flour, sifted
  • 1 teaspoon yeast powder
  • 60 grams butter

Preparation

Melt the butter in a bain-marie or in the microwave, melted and set aside from the heat and set aside.
In a bowl add the 4 eggs, the 2 yolks, the sugar and stir vigorously until the mixture is frothy and double its size, it will be assembled when after having doubled its size there is no foam on the surface.
Add by gently mixing the melted but cold butter, then the flour and yeast well mixed.
Grease a mold with butter, cover it with aluminum foil and smear it, and pour the mixture into the mold and put it in the oven at 200ºC for about 10 minutes or until it comes out clean when introducing a tester or a small knife.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Marisela Odell Camarillo Salinas
08/03/2013 00:22:02
BIZCOCHUELO GENOVES Se ve muy fácil la receta,pero no lleva vainilla o alguna otra esencia?
Estefania Lopez Camacho
16/01/2013 23:58:10
cremosito mmmm ricoo compartirlo con leche

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