Lorenza Ávila

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Lorenza Ávila

Blackberry and Cheese Empanadas

30 mins

50 mins

Low

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Lorenza Ávila

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This easy recipe of Blackberry and Cheese Empanadas is a delicious dessert to prepare. The cheese helps the homemade blackberry marmalade not be so sweet and in this way you don't get a very cloying taste when eating them. For these empanadas to be richer in flavor, you can make the puff pastry dough and the blackberry jam marmalade. With these Blackberry and Cheese Empanadas you will discover that to make empanadas you don't need many ingredients or a lot of time.

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Ingredients

12 portions

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2 cups blackberry
1 cup sugar
1 tablespoon lemon juice
enough flour, to extend
350 grams puff pastry
1/2 cups cream cheese, in cubes
enough egg, to varnish
enough powdered sugar, to decorate

Preparation

Preheat the oven to 200 °C. (392 °F)

In a pot cook the blackberries with sugar for about 30 minutes over low heat or until it has a thick consistency, add the lime juice and mix well. Let cool and set aside.

On a floured surface, extend the puff pastry about 3 mm thick and with a round cutter of 10 cm (4 inches) diameter cut discs.

Fill the pastry dough discs with blackberry marmalade and cream cheese, close and fold with your hands, place on a tray and varnish with egg.

Bake 20 minutes or until golden, let cool and decorate with powdered sugar.

PRESENTATION

On a table, decorated with powdered sugar and accompanied by a glass of cold milk.

TIPS

Leave the blackberry marmalade thick enough to hold the baking in the oven. The puff pastry should remain cold while you work it, so the layers are separated correctly and you will get more crispy empanadas with defined layers.

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Blackberry and Cheese Empanadas

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by