This easy recipe of Blackberry and Cheese Empanadas is a delicious dessert to prepare. The cheese helps the homemade blackberry marmalade not be so sweet and in this way you don't get a very cloying taste when eating them. For these empanadas to be richer in flavor, you can make the puff pastry dough and the blackberry jam
marmalade. With these Blackberry and Cheese Empanadas you will discover that to make empanadas you don't need many ingredients or a lot of time.
Learn more about Lorenza Ávila
Ingredients12 portions
Preparation
Preheat the oven to 200 °C. (392 °F)
In a pot cook the blackberries with sugar for about 30 minutes over low heat or until it has a thick consistency, add the lime juice and mix well. Let cool and set aside.
On a floured surface, extend the puff pastry about 3 mm thick and with a round cutter of 10 cm (4 inches) diameter cut discs.
Fill the pastry dough discs with blackberry marmalade and cream cheese, close and fold with your hands, place on a tray and varnish with egg.
Bake 20 minutes or until golden, let cool and decorate with powdered sugar.
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