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Lorenza

Lorenza Ávila

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Blackberry Pie with Cheese

30 min
50 min
Easy
46
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This easy recipe of Blackberry Empanadas with Cheese is a delicious dessert to prepare. The cheese helps the homemade blackberry jam not be so sweet and in this way you do not get embarrassed when eating them. For these empanadas to be richer and with greater flavor, you can make the puff pastry dough and the blackberry jam.

With these Blackberry Empanadas with Cheese you will see that to make empanadas you do not need many ingredients or a lot of time.
Learn more about Lorenza Ávila

Ingredients

12 servings
  • 2 cups of blackberry
  • 1 Cup of sugar
  • 1 tablespoon of lemon juice
  • enough of flour to extend
  • 350 grams of puff pastry
  • 1/2 Cup of cream cheese in cubes
  • enough of egg to varnish
  • enough of powder sugar to decorate

    Preparation

    Preheat the oven to 200 ° C.
    In a pot cook the blackberries with the sugar for about 30 minutes over low heat or until it has a thick consistency, add the lemon juice and mix well. Let cool and reserve.
    On a floured surface, spread the puff pastry about 3 mm thick and with the help of a round cutter of 10 cm diameter cut discs.
    Fill the pastry dough puffs with blackberry jam and cream cheese, close and with your hands make a fold, place on a tray and varnish with egg.
    Bake 20 minutes or until golden, let cool and decorate with icing sugar.

    PRESENTATION

    On a table, decorated with icing sugar and accompanied by a glass of cold milk.

    TIPS

    Leave the blackberry marmalade too thick to hold the bake in the oven. The puff pastry should remain cold while you work it, in this way the layers are separated correctly and you will get more crispy empanadas with defined layers.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    286
    kcal
    14%
    Carbohydrates
    38.6
    g
    13%
    Proteins
    3.3
    g
    6.7%
    Lipids
    15.0
    g
    23%
    Fiber
    2.5
    g
    5.0%
    Sugar
    23.3
    g
    26%
    Cholesterol
    11.5
    mg
    3.8%
    Esha
    Rate this Tip.
    Ratings (2)
    Rocío SA
    21/02/2019 22:44:04
    Super antojable 😋💫
    Charo Chopi Parra Gutierrez
    17/02/2019 21:05:43
    Delicioso 😋 😋 😋

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