Emilia Molinari

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Emilia Molinari

Blueberry Pancakes

Name: Blueberry Pancakes
Prep time: 60 min
Cook time: 60 min
Yield: 12
Cuisine: Americana
Ingredients: 3 1/2 cups flour; 4 teaspoons baking soda; 1/2 teaspoons baking soda; 1/2 teaspoons salt; 1 1/3 cups sugar; 150 grams butter, melted; 1 cup milk; 1 cup cream; 2 eggs; 1 egg yolk; 2 teaspoons Orange zest; 1 1/2 cups blueberry

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Emilia Molinari

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These blueberry muffins are delicious at breakfast

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Ingredients

12 portions

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Preparation

Put the oven rack in the center and preheat it to 350ºF. Grease the pancake molds and put pieces of paper for pancakes or pots.

In a large bowl sift dry ingredients, in another bowl beat sugar, milk, butter, cream, eggs, yolk and scrape.

Pour the mixture of milk, sugar, etc. to the dry ingredients and mix with a spatula until mixed and put the blueberries. The mixture should be slightly lumpy, do not try to beat it anymore.

Divide the mixture between the pancake molds and bake for 30 or 35 minutes or until golden brown. Remove from the oven and let cool in a rack for 20 minutes. When this time passes, take the pancakes out of the molds with the help of a knife to separate them if they stick together a little.

TIPS

Blueberries can be fresh or frozen.

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Blueberry Pancakes

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (2)

Martha F. Noriega Llonto

01/03/2013 16:48:10

hummmm soy fanatica de los postres ..me encantan y cuando veo una buena receta es una delicia poder hacerla, un favor alguien tiene una receta de empanadas fritas? ojala me pudieran pasar la receta...mil gracias.....