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Emilia

Emilia Molinari

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Recipe of Blueberry Pancakes
Recipe

Blueberry Pancakes

1h
Half
4.5
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51
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These blueberry muffins are delicious at breakfast
Learn more about Emilia Molinari

Ingredients

12 portions
  • 3 1/2 cups flour
  • 4 teaspoons baking soda
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 1 1/3 cups sugar
  • 150 grams butter, melted
  • 1 cup milk
  • 1 cup cream
  • 2 eggs
  • 1 egg yolk
  • 2 teaspoons Orange zest
  • 1 1/2 cups blueberry

Preparation

Put the oven rack in the center and preheat it to 350ºF. Grease the pancake molds and put pieces of paper for pancakes or pots.
In a large bowl sift dry ingredients, in another bowl beat sugar, milk, butter, cream, eggs, yolk and scrape.
Pour the mixture of milk, sugar, etc. to the dry ingredients and mix with a spatula until mixed and put the blueberries. The mixture should be slightly lumpy, do not try to beat it anymore.
Divide the mixture between the pancake molds and bake for 30 or 35 minutes or until golden brown. Remove from the oven and let cool in a rack for 20 minutes. When this time passes, take the pancakes out of the molds with the help of a knife to separate them if they stick together a little.

TIPS

Blueberries can be fresh or frozen.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Martha F. Noriega Llonto
01/03/2013 16:48:10
hummmm soy fanatica de los postres ..me encantan y cuando veo una buena receta es una delicia poder hacerla, un favor alguien tiene una receta de empanadas fritas? ojala me pudieran pasar la receta...mil gracias.....
Anonymous
04/02/2013 15:59:39
Panquecitos de Blueberry se ve que quedan deliciosos, a ver que dia de estos lo hago porque a mi princessa le encantan

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