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Lorenza

Lorenza Ávila

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Recipe of Bombons of Zombies
Recipe

Bombons of Zombies

10 mins
Low
55
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These zombie chocolates will enchant your children and their guests, an easy and simple way to give the chocolate a spin.
Learn more about Lorenza Ávila

Ingredients

20 portions
  • 1 bag chocolate, White
  • 2 sticks Carlos V chocolate
  • 2 sticks Carlos V chocolate, White
  • 1 little boat green food color

Preparation

Melt the milk chocolate in a bain-marie and put it in a container.
Melt the white chocolate in a bain-marie, add 1 drop of artificial green dye to change its color (if necessary or you want a more intense green color, add another drop of artificial green dye).
With the help of a toothpick, draw with the melted chocolate the faces of zombies in the chocolates (eyes, mouth, hats, etc).
Let dry and serve!

PRESENTATION

These chocolates can be accompanied by a very cold chocomilk!

TIPS

You can buy artificial colors of other colors to make new creations.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Anonymous
26/10/2013 23:12:17
buena idea muy sencillas
Susana Rayas
06/03/2013 22:38:39
Me encantaron Faciles y sencillas de hacer con los niños
Lupita Camacho
14/01/2013 11:31:41
facil y sencillo es divertido ponerle las caritas y se divierten los niños

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