Lorenza Ávila

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Lorenza Ávila

Bombons of Zombies

Name: Bombons of Zombies
Prep time: 10 min
Cook time: 10 min
Yield: 20
Cuisine: Mexicana
Ingredients: 1 bag marshmellow, White; 2 sticks Carlos V chocolate; 2 sticks Carlos V chocolate, White; 1 little boat green food color

10 mins

Low

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Lorenza Ávila

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These zombie chocolates will enchant your children and their guests, an easy and simple way to give the chocolate a spin.

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Ingredients

20 portions

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1 bag marshmellow, White
2 sticks Carlos V chocolate
2 sticks Carlos V chocolate, White
1 little boat green food color

Preparation

Melt the milk chocolate in a bain-marie and put it in a container.

Melt the white chocolate in a bain-marie, add 1 drop of artificial green dye to change its color (if necessary or you want a more intense green color, add another drop of artificial green dye).

With the help of a toothpick, draw with the melted chocolate the faces of zombies in the chocolates (eyes, mouth, hats, etc).

Let dry and serve!