These zombie chocolates will enchant your children and their guests, an easy and simple way to give the chocolate a spin.
Learn more about Lorenza Ávila
Ingredients20 portions
Preparation
Melt the milk chocolate in a bain-marie and put it in a container.
Melt the white chocolate in a bain-marie, add 1 drop of artificial green dye to change its color (if necessary or you want a more intense green color, add another drop of artificial green dye).
With the help of a toothpick, draw with the melted chocolate the faces of zombies in the chocolates (eyes, mouth, hats, etc).
Let dry and serve!
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