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Recipe

Borrachitos

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The borrachitos are a typical Mexican sweet of Puebla, they taste delicious and are delicious to finish a meal.

Ingredients

8 portions
  • 1 Water
  • 200 grams sugar
  • 1 teaspoon artificial flavoring, of your favorite flavor
  • 50 grams gelatin, diluted
  • 120 grams cornstarch
  • rums, to taste
  • vegetal color additives, pied
  • sugar, to brew them at the end

Preparation

Boil the water with the flour, the coloring and the grenetina and stir constantly.
Once it boils remove from heat and let cool.
Put the rum once warm.
Then add the flavor and sugar. Mix well.
Pour into a refractory. Refrigerate and once solidified cut cubes.
Pass them by the sugar to create a layer.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Pedro Rosas
19/05/2019 12:42:08
muy facil la receta y muy rica
jenny colin
18/10/2018 10:40:54
La infomracion nutricional es por toda la preparacion? La medida de agua es taza?
Jesica Patricia Estrada Jimenez
18/01/2018 15:11:56
Podrian grabar un video de como hacerlos???
Carolina Leleu
06/12/2017 13:13:56
Cuanta agua es solo dice 1 pero cucharada, taza o litro?

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