The borrachitos are a typical Mexican sweet of Puebla, they taste delicious and are delicious to finish a meal.
Learn more about María Fernanda Hernandez
Ingredients8 portions
Preparation
Boil the water with the flour, the coloring and the grenetina and stir constantly.
Once it boils remove from heat and let cool.
Put the rum once warm.
Then add the flavor and sugar. Mix well.
Pour into a refractory. Refrigerate and once solidified cut cubes.
Pass them by the sugar to create a layer.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: