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Recipe of Bread cake
Recipe

Bread cake

1h 30 mins
Low
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Exquisite and simple recipe for a Great Christmas Dessert. Bread cake
Learn more about Nelva Piña

Ingredients

12 portions
  • 300 grams bread, the previous day
  • 1 liter milk
  • 100 grams sugar
  • 5 eggs
  • 100 grams butter, or margarine
  • 1 teaspoon vanilla extract
  • raisins, soaked in 1 cup of liquor (for several days or at least the night before)

Preparation

The bread is cut.
The milk is served with the sugar and when it breaks to boil add the bread and butter. Let it cool and add the beaten eggs and raisins.
Spread a mold with caramel (melting 1 cup of sugar, until golden brown), that the mold is well covered.
Bake at 350 ° F for 45 minutes in a bain-marie (the previous mold inside another mold with water) or when introducing a knife it comes out clean.

PRESENTATION

It is served cold decorated with red cherries in syrup and mint leaves.

TIPS

To the bread mixture can be added condensed milk, bound with liquid milk until it reaches the liter.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
lisbeth pinto
26/01/2020 22:11:21
Excelente
Nairubys Angulo
03/03/2013 13:30:03
muy buena forma de utilizar el pan para no desperdiciarlo *.-

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