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Mafe Jaramillo
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Recipe of Brownie Coffee
Recipe

Brownie Coffee

30 mins
Low
44
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Exquisite and delicious coffee brownies, ideal for any occasion.
Learn more about Mafe Jaramillo

Ingredients

10 portions
  • 1/2 pounds margarine, at room temperature
  • 1/2 cups cocoa powder
  • 2 tablespoons coffee, granulate to dissolve
  • 1/4 cups Water, hot
  • 1 cup brown sugar
  • 1 cup refined sugar
  • 4 eggs, lightly shakes
  • 1 teaspoon baking soda
  • 2 cups flour
  • powdered sugar, to decorate

Preparation

Preheat the oven to 350ºF, grease and flour a rectangular mold of approximately 20 by 30 cm.
In a bowl in a bain-marie, put margarine and cocoa, stirring until smooth.
Add the coffee and sugars until the sugar has almost completely dissolved and remove from the heat.
Pour the eggs constantly stirring, add the wheat flour with the baking powder and the pinch of salt. Transfer the mixture to the mold and bake for approximately 25 minutes. Remove from the oven and let stand for 10 minutes, unmold, cut into squares and decorate with icing sugar.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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