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Recipe of Brownie with Nut Palettes
Oikos

Oikos

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Brownie with Nut Palettes

45 minutes
Easy
5 servings
1
We present you the ideal dessert for this day of love and friendship. They are delicious lollipops made with a rich brownie and covered with a sweet and delicious chocolate coating. It is the perfect gift for that person who is so special to you.
Learn more about Oikos

Ingredients

  • 125 grams of dark chocolate to melt
  • 1 bar of Butter 90 g
  • 50 grams of Oikos Yoghurt Greek Style Cranberry flavor
  • 125 grams of sugar
  • 2 pieces of egg big
  • 50 grams of nut chopped
  • 100 grams of wheat flour
  • 1 tablespoon of vanilla
  • 300 grams of chocolate Red color
  • 5 pieces of Wooden stick

    Preparation

    Preheat the oven to 180 ° C
    Melt the chocolate in a bowl in the microwave at 15-second intervals mixing perfectly; add butter and incorporate until integrated.
    Mix the egg with the sugar until it changes color and add the melted chocolate.
    Add the Oikos® yogurt with blueberries to the previous mixture alternating the flour with the vanilla. Add the nuts and mix until integrated.
    Grease a mold and pour the mixture spreading perfectly.
    Bake for 30 minutes and let cool for 1 hour.
    Remove the brownie from the mold and cut with a cookie cutter in the shape of a heart. Insert the wooden stick and freeze for 20 minutes.
    Microwave the red chocolate in 15 second intervals, moving constantly until it is melted.
    Remove the pallets from the freezer and cover with the red chocolate. Freeze 5 more minutes or until the chocolate hardens.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    638
    kcal
    32%
    Carbohydrates
    93.1
    g
    31%
    Proteins
    11.2
    g
    22%
    Lipids
    32.7
    g
    50%
    Fiber
    5.7
    g
    11%
    Sugar
    69.8
    g
    78%
    Cholesterol
    15.6
    mg
    5.2%
    Esha
    Rate this Tip.
    Ratings (1)
    Effie Fernandes
    2018-02-23T16:29:24.00-06
    Creative
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