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Recipe of Bunny Cake for Easter
Isabel

Isabel Fernández

Recipe of Bunny Cake for Easter
Isabel

Isabel Fernández

Recipe of Bunny Cake for Easter
Isabel

Isabel Fernández

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Bunny Cake for Easter

155 minutes
Not so easy
12 servings
2
Prepare for this Easter this fun vanilla cake filled with colored balls that give a very original touch, covered with chocolate bitumen and surrounded by bunnies. Fill your holidays with magic with this amazing cake.

Ingredients

  • 2 1/4 cups of milk for buttermilk
  • 6 spoonfuls of lemon juice for buttermilk
  • 4 1/2 bars of Butter
  • 2 1/4 cups of sugar
  • 6 pieces of egg
  • 3 pieces of egg white
  • 2 teaspoons of vanilla
  • 6 cups of flour
  • 1 1/2 teaspoons of baking powder
  • 1 1/2 teaspoons of sodium bicarbonate
  • 1 1/2 teaspoons of Salt
  • enough of food gel coloring blue
  • enough of food gel coloring pink
  • enough of food gel coloring purple
  • enough of food gel coloring green
  • 200 grams of cream cheese for the balls of cake, divided into 4 parts
  • 190 grams of cream cheese for bitumen at room temperature
  • 115 grams of Butter for bitumen at room temperature
  • 3 cups of sugar glass for bitumen
  • 1/2 Cup of cocoa powder for bitumen
  • enough of chocolate in the shape of bunnies, to decorate
  • to taste of chocolate egg of colors, to decorate

    Preparation

    Preheat the oven to 180 ° C.
    For the buttermilk, mix the milk with the lemon juice and let stand 10 minutes.
    For the cake, in a bowl beat the butter with the sugar until it is integrated, add one by one the eggs, the whites and the essence of vanilla.
    Gradually add the flour, baking powder, baking soda, salt, buttermilk and beat until you have a homogeneous mixture.
    Place a ladle of cake mix in 4 bowls and add dye to paint each of a different color. Reserve the remaining mixture.
    Pour the colored preparations into 4 small molds and bake for 25 minutes. Let cool and unmold.
    Crumble colored biscuits and mix with cream cheese, with the help of your hands form balls and reserve.
    Pour ¼ part of the cake mixture without coloring in a mold of 23 cm in diameter, add the interspersed colored balls and cover with ¼ part more to cover the balls. Repeat in another mold.
    Bake the cakes for 40 minutes or until you insert a toothpick and it comes out clean. Chills and releases.
    For the chocolate bitumen, beat the cream cheese with the butter, with the help of a sieve add the icing sugar and the cocoa.
    Put some bitumen on a cake, place the other cake on top and cover with the rest of the chocolate bitumen.
    Place the chocolate bunnies around the cake, cover the surface with the colored chocolate eggs and decorate with the ribbon.
    Cut and enjoy with a glass of cold milk.

    PRESENTATION

    Place on a cake base and tie with a ribbon. Accompany with a glass of cold milk.

    TIPS

    The buttermilk, also known as buttermilk will give your cake fluffiness and improves the taste of the cake. On the other hand, do not beat the bitumen too much, as it could heat the butter and lose consistency.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1039
    kcal
    52%
    Carbohydrates
    205
    g
    68%
    Proteins
    20.6
    g
    41%
    Lipids
    24.1
    g
    37%
    Fiber
    15.4
    g
    31%
    Sugar
    106
    g
    118%
    Cholesterol
    56.4
    mg
    19%
    Rate this Tip.
    Ratings (1)
    lorena Plasencia
    2018-04-03T19:00:40.00-06
    Me encantooo!
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