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Recipe of Buñuelos de Feria
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Recipe of Buñuelos de Feria
Recipe

Buñuelos de Feria

15 min
5 min
Easy
16
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This recipe for donuts is delicious and very easy to make, you will surprise everyone.
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Ingredients

15 servings
  • 3 cups of White flour
  • 1 baking powder
  • Salt
  • 1 egg
  • 3/4 of Cup of Water
  • 4 Butters
  • 1 oil
  • 1 raja of cinnamon
  • 5 guavas ripe
  • 250 piloncillos
  • 1/2 Cup of Water boiling

    Preparation

    For the sauce: In a pot place the piloncillo and add the boiling water, along with the cinnamon and the guavas
    Let it cook until it has the texture of a honey, remove the cinnamon.
    Blend and pass through a colander
    For the donuts: Beat the flour, baking powder, salt and sugar.
    Form a hole in the center and add the egg and water. Beat at low speed
    Add the butter and continue beating for another 10 to 12 minutes.
    Grease another bowl with butter and let the dough rest for 30 minutes.
    Divide the dough into 12 to 15 balls, and place them on a baking sheet and cover them with a towel.
    Sprinkle a surface with flour, stretch ball by ball, until you have a very thin circle.
    Let them dry for 10 more minutes.
    Fry them one by one with enough oil, leave them for 20 seconds and then turn them over. Pass them to a paper towel to absorb the grease.
    Sprinkle with sugar and cinnamon and accompany them with the sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    30160
    kcal
    1508%
    Carbohydrates
    8380
    g
    2793%
    Proteins
    7.3
    g
    15%
    Lipids
    20.8
    g
    32%
    Fiber
    4.4
    g
    8.8%
    Sugar
    7148
    g
    7942%
    Cholesterol
    66.5
    mg
    22%
    Esha
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