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Buñuelos with Guava Honey
11 minutes
Easy
12 servings
1
The fritters are typical of this holiday season and these crispy and spectacular donuts will fascinate you are very practical to do, bathed in guava honey will simply melt in your mouth.
Ingredients
Preparation
Mix the guava, water, cinnamon, anise and Splenda Sugar Blend® in a pot. Bring to a boil.
Add the starch in the cold water until it dissolves completely and add to the guava mixture, stir constantly until it thickens. Remove from the fire and let cool.
With the help of a rolling pin, spread the empanada discs so that they are thin and fry in hot oil until they are golden, absorb the grease with absorbent paper.
Serve the fritters with guava honey.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
197
kcal
9.8%
Carbohydrates
6.4
g
2.1%
Proteins
0.4
g
0.8%
Lipids
19.9
g
31%
Fiber
0.9
g
1.7%
Sugar
1.4
g
1.5%
Cholesterol
0.0
mg
0.0%
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