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Recipe of Buñuelos with Guava Honey
Recipe

Buñuelos with Guava Honey

10 min
1 min
Easy
12
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The fritters are typical of this holiday season and these crispy and spectacular donuts will fascinate you are very practical to do, bathed in guava honey will simply melt in your mouth.
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Ingredients

12 servings
  • 3/4 of Cup of guava chopped
  • 1 1/2 cups of Water
  • 1/2 raja of cinnamon
  • 2 pieces of star anise
  • 2 spoonfuls of Splenda Sugar Blend®
  • 1 1/2 spoonfuls of cornstarch
  • 1 tablespoon of Water cool
  • 12 pieces of discs for empanada
  • 1 Cup of oil

    Preparation

    Mix the guava, water, cinnamon, anise and Splenda Sugar Blend® in a pot. Bring to a boil.
    Add the starch in the cold water until it dissolves completely and add to the guava mixture, stir constantly until it thickens. Remove from the fire and let cool.
    With the help of a rolling pin, spread the empanada discs so that they are thin and fry in hot oil until they are golden, absorb the grease with absorbent paper.
    Serve the fritters with guava honey.

    PRESENTATION

    On a plate wrapped with a ribbon.

    TIPS

    It is important that the oil is hot enough so that it does not absorb too much fat.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    197
    kcal
    9.8%
    Carbohydrates
    6.4
    g
    2.1%
    Proteins
    0.4
    g
    0.8%
    Lipids
    19.9
    g
    31%
    Fiber
    0.9
    g
    1.7%
    Sugar
    1.4
    g
    1.5%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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