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Recipe of Butter bitumen
Recipe

Butter bitumen

15 mins
Low
112
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This butter bitumen is ideal for cakes and cupcakes. It is also special for high temperatures.
Learn more about Laura Narvaez

Ingredients

50 portions
  • 1 kilo powdered sugar
  • 500 grams butter, or cream cheese
  • 500 grams vegetable shortening
  • 1 tablespoon vanilla essence, or the taste of your preference
  • 1 tablespoon meringue powder

Preparation

Beat the butter or cream cheese with the vegetable shortening until the ointment point. They should be at room temperature.
Gradually add the icing sugar together with the meringue powder. Do it with a hand blender until all the sugar is incorporated.
Add the essence until it tastes good. You can add up to 3 tablespoons.

TIPS

Cover with a plastic bag that begins to harden, if this happens you can add 1 or 2 tablespoons of warm water and beat.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (9)
Sol Chaort
08/08/2019 10:06:34
😭😋😋😋😋❤️
Anonymous
11/10/2016 23:51:34
Super la receta pero 1 Pregunta Que tipo de manteca se usa Se q es la vegetal,  pero hay una en especifico?? Aqui en mexico venden la INCA,  LIRIO ETCq es en barra o esta la cristal q viene be n bote y esta mas aguaditaCual es la ideal? 
Anonymous
22/04/2016 11:38:10
Exelente Consulta queda duro como el glase?
Patricia Cardona
11/12/2015 09:44:18
Que buena receta esta fácil nada complicada Espero hacerla en estos días nadamas una pregunta en que paso se le pudiera agregarle color para los kekitos
Gabriela Gutierrez Diaz
12/11/2015 21:07:05
A través de Android Delicioso!!!! Super rendidor y sobre todo bien sencillo. Gracias
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